Potatoes have long had a bad rap for being high in carbs. A new study backs that concern—at least in part.That weekly french fry habit could be setting you up for diabetes decades down the road. Research found that eating french fries just three times a week may significantly raise Type 2 diabetes (T2D) risk—but, surprisingly, other potato preparations showed no increased risk at all.RaraAvisPhoto/Shutterstock“Our findings suggest it’s not fair to put all potatoes in the same basket,” lead author Seyed Mohammad Mousavi told The Epoch Times.How You Like Your Potatoes MattersThe study, led by Harvard T.H. Chan School of...