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RECIPES FOR CHRISTMAS
Dad / Chef / Author ^
| Carlo3b
Posted on 12/13/2002 7:07:42 AM PST by carlo3b
RECIPES FOR CHRISTMAS
Plan for your Christmas Feast and Gifts HERE!
Holiday Ham with Fruit and Root Beer Glazed
BOILING AND SYRUP INGREDIENTS:
- 6 12oz bottles root beer (high quality)
- 1 red apple, sliced
- 1 green apple, sliced
- 1 cup red seedless grapes
- 1/2 orange, sliced
- 1/2 tsp cloves
- cracked black pepper to taste
- 1 tsp file (ground sassafras)
BOILING HAM:
1) Place ham in a heavy-bottomed black iron pot or dutch oven.
2) Surround the ham with apples, grapes, orange and cloves. Add root beer and dust with cracked black pepper and file. 3) Bring to a rolling boil and reduce to simmer. Boil approximately 1 hour and turn ham over and continue boiling until root beer is reduced to a thick syrup.
4) Remove ham and set aside. Continue to reduce syrup until it is the consistency of molasses.
CAUTION: Do not burn, or scorch. Remove syrup and place in a mixing bowl, allow to cool and reserve for later. INGREDIENTS:
- 1 (5 - 10 pounds) smoked ham
- 1/2 cup root beer syrup (reserved)
- 1 cup Creole mustard
- 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 1/4 cup cracked black pepper
- pinch of cinnamon
- pinch of nutmeg
- pinch of allspice
- pinch of ground clove
Preheat oven to 350 degrees F.
1) Place in the mixing bowl, all of the above ingredients except the ham. Using a wire whisk, blend all spices into the mustard mixture until well incorporated.
2) Place ham in center of dutch oven and coat completely with the sweet mustard mixture.
3) *Bake uncovered for 1 hour.
*Preparing a decorated the ham for the table centerpiece. Start by uusing a sharp paring knife to cut slits on eighth inch deep diagonally across the ham. Continue in the same pattern from the opposite side until even triangles appear from the cuts. Stuff with cloves and, using toothpicks, secure pineapple slices or fresh strawberries to the top of the ham before baking.
SERVES: 6
TOPICS: Activism/Chapters; Announcements; Culture/Society; Free Republic; Front Page News; Miscellaneous; News/Current Events; Political Humor/Cartoons; Unclassified; Your Opinion/Questions
KEYWORDS: arizona; christmas; cookbook; food; freeperkitchen; freepers; freerepublic; fun; gifts; holiday; legacycookbook; thanksgivingday
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To: carlo3b
Recipe For Friendship
Fold two hands together
And express a dash of sorrow
Marinate it overnight
And work on it tomorrow
Chop one grudge in tiny pieces
Add several cups of love
Dredge with a large sized smile
Mix with the ingredients above
Dissolve the hate within you
By doing a good deed
Cut in and help your friend
If he should be in need
Stir in laughter, love, and kindness
From the heart it has to come
Toss with genuine forgiveness
And give your neighbor some
The amount of people served
Will depend on you
It can serve the whole wide world
If you really want it to
~ Author Unknown ~
Another Recipe For Friendship
Ingredients
2 heaping measures of trust
2 well rounded scoops of respect
2 generous portions of affection
2 equal amounts of sharing
Method
Stir together until lumps and bumps are dissolved.
~ Author Unknown ~
To: Darling Lili
A trusted holiday treat, that can come in many sizes and flavors, Bruschettas. Start anywhere... here are a couple of great ones;
Bruschetta
- 1 French baguette
- 3 tomatoes, seeded and chopped
- 1 onion, minced
- 1 clove garlic, chopped
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 pinch salt
- 1 pinch ground black pepper
8 ounces mozzarella cheese
Preheat oven to 375 degrees F (190 degrees C).
1) In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
2) Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
3) Spoon equal amounts of the tomato mixture onto the toasted slices of bread.
4) Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Makes 12
Holiday Artichoke Bruschetta
- 1 med. jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
1 Preheat the broiler.
2 In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
3 Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Also great, add spinach or tomatoes!
Will make 8 yummy baguettes
nbsp;
22
posted on
12/13/2002 9:03:48 AM PST
by
carlo3b
To: carlo3b
Bump
23
posted on
12/13/2002 9:07:27 AM PST
by
firewalk
To: carlo3b
Recipe Cookbook **BUMP**
24
posted on
12/13/2002 9:11:14 AM PST
by
TwoStep
To: Darling Lili
Christmas Eve Hors' Dourves
Sweet n Sour Meatballs
Take a can of cranberry sauce (with berries) and a jar of tomato sauce and heat them up, stirring as needed and put it into a casserole dish with a bag of frozen meatballs...heat in oven or microwave. Serve with toothpicks.
To: Darling Lili
An easy recipe is cream cheese, cut in half diagonally, and arrange to look like a Christmas tree. Find a jar of good chili sauce (I use a brand called Homemade Chili sauce), pour it over the top of the cream cheese. If you want, you can put shrimp or that fake crab meat on the side, serve with crackers. If you want to go the Martha Stewart route, you can cut tiny stars out of green and yellow peppers and arrange them artistically on the tree.
A quick sweet treat is to melt white chocolate, mix some crushed candy canes into the chocolate, and pour onto a cookie sheet. When it is set, break into pieces.
To: carlo3b
Thanks everyone!
I bake bruschettas from my garden tomatoes and herbs, but I didn't have a recipe for an artichoke one. Sounds yummy!
To: MinuteGal; pollywog; I'm ALL Right!; Ragtime Cowgirl; green peanut; rockfish59; ...
I don't know how to tell all of you wonderful folks about this wonderful cookbook, without sounding trivial. But this is your cookbook. these are
YOUR FAMILY HEIRLOOM RECIPES, and my tested and tried recipes! How can you top that, except if you add
FREEPER HUMOR... Aug 26 2000"the first Freeper Cookbook.--What a gem that would be!!"What an idea, A Freeper Cookbook, complete with dynamite recipes, peppered with conservative, and wacko left views, as only you folks can produce! A living FLAME THROWER tribute to this wonderful, Jim Robinson creation, and a method of fund raising that could, I repeat Could, rival them all!
This has to be a joint venture with everyone needed to contribute something! I've written a Cookbook, and it's not as easy as it looks! This post is a trial balloon, to see if the idea has any merit, meaning I could count on your assistance, in attempting this undertaking (what a dreadful word at this stage of my life)! Also, I'll not proceed without Jim's endorsement, and whatever legal, and accounting help needed to begin it properly!
Like everyone of you, I have an exciting, and event-filled life, (spitting out my coffee, laughing) and I'll be, needing your help, with recipes, as wild and crazy as Razorback-bert's Catch a nutria and Fruitcake, offerings, to the more mundane, Howie's southern-fried squirrel with cooking tips, "Personally I don't cook the head, but some consider it a delicacy", and who can forget, JohnYankeeCmpsr, Irish Immigrant to Boston Chile, complete with housekeeping and dating tips " it helps fluff the sheets as you sleep", and "A true gentleman takes to the couch during bean-storms when a lady is present"!
Yes folks, this little Nonpartisan gem could be a barn burner, NOT AVAILABLE IN ANY STORE, but only by email, LiberalsSuck@#%@#%......developing!
Bwhahahahahhahahhha
The Clinton Legacy Cookbook
It's yours!
28
posted on
12/13/2002 9:25:09 AM PST
by
carlo3b
To: carlo3b
can you buy a goose at a good grocery store?
To: ConservativeDude
You can order a goose at any large grocery store, and that is a real bonus... It will come in fresh, or fresh frozen. Nobody really know how long the turkeys that we buy have been frozen, or partially thawed, and re-frozen...I know..thats not allowed to happen...but ..DUH!
30
posted on
12/13/2002 9:31:27 AM PST
by
carlo3b
To: lowbridge
Ohhhhhh L0wwwwwwwwwww..Thanks so much...Merry Christmas my friend.
31
posted on
12/13/2002 9:36:15 AM PST
by
carlo3b
To: carlo3b
Worthy of a nudge.
... -BTTT-
32
posted on
12/13/2002 10:00:35 AM PST
by
Landru
To: tubebender
...and a very MERRY CHRISTMAS to you and yours!...sigh
33
posted on
12/13/2002 10:03:02 AM PST
by
carlo3b
To: carlo3b
It's always a ***PLEASURE*** to be pinged by you!! (BTW, I hope I will always be kept on your ping list!)
Hope the sales are going through the roof!
C'mon people, if you haven't already purchased one, get movin'!!! This is bound to be a collector's item for your grand-kids.
If nothing else, wave it around - it'll help ward off those evil liberals!! :-)
{{{{{{{{{{{{{{carlo3b}}}}}}}}}}}}}}}}}
To: MinuteGal
" 'Merry Christmas and God bless us everyone', cried Tiny Tim."I still cry when I watch that movie, or when I read it to the kids,(now my grandkids). Thanks Leni... Huggggs
35
posted on
12/13/2002 10:10:58 AM PST
by
carlo3b
To: carlo3b
BUMP ...
How's your day Carlo3b??
36
posted on
12/13/2002 10:12:06 AM PST
by
Mo1
To: TwoStep
37
posted on
12/13/2002 10:18:21 AM PST
by
carlo3b
To: TwoStep
38
posted on
12/13/2002 10:20:57 AM PST
by
carlo3b
To: carlo3b; Bella_Bru; Billie; BigBadWolf; Billthedrill; blaze; boris; brat; BunnySlippers; TwoStep; ..
39
posted on
12/13/2002 10:21:04 AM PST
by
christie
To: carlo3b
Here's a bump for my own site.
the cooks wishes
In the archives there's a zip file of lots of Christmas recipes. Happy holidays Freepers.
40
posted on
12/13/2002 10:24:44 AM PST
by
knak
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