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LowCarb is the real *SKINNY BEHIND* a world wide shrink.
CookingWithCarlo.com ^ | Jan.30 2004 | Carlo3b, A Dad, Chef, Freeper

Posted on 01/30/2004 5:49:16 AM PST by carlo3b

 
LowCarb is the real *SKINNY BEHIND* a world wide shrink.

This Diet is not only reducing waistlines it is losing the Fat in the junk food job market.

By, Nutritional Chef Carlo J. Morelli
Jan. 26 2004

The Worldwide concerns about healthy diet shifts are impacting employment from Farmdale, Ohio to Kraft Foods, Poland, and the screams can be heard from the "sky is falling" crowd almost as predictably as the pounds are falling off the "we told you so" LowCarb dieters midriffs .

It appears that this is a good news, bad news scenario. The overwhelming evidence is that people are finally reading the writing on the walls regarding a shift away from the traditionally processed, high carbohydrate, fast foods, to health conscience alternatives.

Still, and to this very day, there are those among us that will discount the advantages of Low Carb diets. However, the irrefutable evidence is, that for many, not all or even most, Atkins and the Low Carb diets are working miracles for people that have never enjoyed any success in the war against their own weight. There is so much proof that this transformation is more than a parting fad, finally, and with good cause, the entire world has been impacted..

Kraft to Cut 6,000 Jobs, Close 20 Plants

By DAVE CARPENTER
AP Business Writer

January 27, 2004, 11:30 PM CST

CHICAGO -- The growing trend toward healthier eating is taking a bite out of sales and profits at Kraft Foods Inc., the nation's largest food company. Now Kraft employees are paying a price, too.

The maker of Oreo cookies, Velveeta cheese and Oscar Mayer meats disclosed plans Tuesday to cut 6,000 jobs, or 6 percent of its work force, and close up to 20 plants worldwide by 2007 in a restructuring prompted by sluggish sales and poor results for its new products.

The announcement came as the Northfield, Ill. based company reported a 7 percent decline in fourth quarter profits -- the latest in a series of financial disappointments -- and said 2004 earnings also will come in below expectations.

Kraft isn't alone in its struggles in the food business. American consumers' increased health concerns have put the entire packaged food industry under severe pressure to change quickly. Worries about the artery clogger "trans fat," rising obesity and the trend toward low-carbohydrate, high-protein diets have hurt sales of cookies and some other packaged foods.

"The growing importance of health and wellness has altered buying patterns to a degree I have not seen before in the food industry," Kraft CEO Roger Deromedi told analysts in New York. "Low-carb diets like Atkins and South Beach, the focus on trans fat, concerns about obesity and increased demand for organic and natural products are requiring a shift in how we market and what we market."

< excerpted >

EXCLUSIVE REPORTS
From the January 16, 2004 print edition

Low-carb diets force industry to adapt

Nicole Garrison-Sprenger
Staff Reporter
The rising popularity of low-carb dieting in America has Minnesota's food companies taking a gut check.

In the past year, volume sales of cereal at Golden Valley-based General Mills Inc. have declined. Sales at Minnetonka-based International Multifoods Corp., which manufactures baking mixes, boxed potatoes and pancake mixes, also shrank. Most of these products are considered high in carbohydrates.

On the other side of the equation, Austin-based Hormel Foods Corp., best known for its Spam luncheon meat and Dinty Moore beef stew, reported a 7.7 percent rise in sales over last year. National egg consumption increased roughly 3 percent in 2003. Meat and eggs are high in protein but low in carbs.

"We know that consumption is up," said Jim Wade, director of foodservice sales at Litchfield-based Sparboe Farms, which produces eggs. "A lot of it is being driven by these diets, like South Beach and Atkins. ... The industry is definitely benefiting."

Executives at most other companies, however, are hesitant to attribute any change in sales to the low-carb craze. "Certainly when you have a diet high in protein ... there's an effect on a company like Hormel," said spokeswoman Julie Craven. "But we're still looking at its overall impact."

A number of local and regional food executives believe there's at least some fallout from such diets. They also know food companies are concerned.

"I would say it's a trend that everyone is aware of and watching," said John Nelson, business development manager for Bard Advertising, an Edina-based marketing communications firm specializing in food clients. "Whether they are selling into food service or retail, food companies -- especially baking-related companies -- have seen the impact low-carb diets have had on their business."

New products
Some industry insiders say food companies must either develop low-carb products or find better ways to promote the products they now make.

"To a degree, the low-carb craze has had measurable impact on sales for consumer goods companies," said Jon Hauptman, a vice president at Willard Bishop Consulting Inc. in Barrington, Ill. "Over time I would expect that impact to be minimal as companies respond with new, low-carb products and educate consumers about the health benefits of their current items."

According to Productscan Online, a market research company in Naples, N.Y., companies introduced more than 600 low-carb products in 2003. A walk through a local grocery store revealed few, if any, such products manufactured by Minnesota-based companies.

< excerpted >

Low-carb diets blamed for decline in orange juice sales

Associated Press

BRADENTON, Fla. - The popularity of the Atkins and South Beach diets appears to be slimming down Florida's citrus industry and now juice makers are studying how to counter the trend.

Sales of orange juice have been dropping for two years now, coinciding with big growth in the two diets. At least 15 million people nationwide are following the diets, which call for the elimination of most high-carbohydrate foods, including fruit juices.

Orange juice, with it's high sugar content, is one of the beverages dieters are shunning, along with other high-carbohydrate foods such as white rice, bread, pasta and potatoes.

"We're trying to determine what impact the Atkins and other low-carbohydrate diets, such as the South Beach diet, are having on orange juice sales," said Eric Boomhower, spokesman for the citrus department. "It's an important trend, and we need to understand it."

Boomhower said his agency just initiated its study, so it will take some time before conclusions are reached.

In the past year, sales of refrigerated orange juice were down 1.2 percent, and sales of frozen concentrated orange juice dropped 18.5 percent, reports Information Resources Inc., a Chicago-based food and beverage research firm.

The impact of low-carbohydrate diets on the eating of various foods has already been felt strongly.

Sales of beef, for example, shot up 22 percent during the past year, according to Information Resources.

Beef is on the recommended list for the diets. Demand for it has been so high that it has contributed to rising cattle prices in recent months.

Sales of bacon, eggs and cheese also have experienced double-digit increases during the past year. In turn, sales of newly created low-carbohydrate foods and drinks such as Atkins shakes and snack bars are up more than 60 percent and supermarkets are dedicating more shelf space to them.
 
Low-carb diets bite into sales of bread
 
Mike Fimea/The Arizona Republic

Jeff Benkel got a sense of the popularity of the Atkins diet when his bakery introduced a low-carbohydrate loaf last week.

"We introduced a test run at the Biltmore (Fashion Square) farmers' market and sold about a dozen loaves right away," said Benkel, whose family owns two Arizona Bread Company bakery/cafes in the Valley.

"It hasn't made a huge impact on our restaurant clients; the impact is on the retail side. We've had a lot of requests for low-carb bread, and we're selling a lot more salads and high-protein items at lunchtime."

Benkel and some other Valley bakers are scrambling to react to the renewed popularity of the Atkins diet, which eschews bread, pasta and potatoes in favor of meats, eggs and cheese.

First espoused by Dr. Robert Atkins in the early 1970s, the low-carb, high-protein mantra has produced three books that have sold more than 18 million copies. Atkins died in April, but his last volume, Atkins For Life, published in January, has been on the New York Times hardcover bestseller list for 39 weeks.

It's clear the Atkins craze is affecting bread consumption. According to a study by the National Bread Leadership Council, 40 percent of Americans are eating less bread than they did a year ago. The council is convening a meeting this month in Rhode Island to address how to educate the public that breaking bread is still part of a healthy lifestyle.

"It's too bad that we can't just eat all foods in moderation. But no, we have to do something dramatic all the time," said Judi Adams, president of the Wheat Foods Council and a registered dietician, referring to the Atkins diet. "We have to look for this magic bullet."

< excerpted >

WHAT HAPPENED?

For over 30 years the fast food industry, with the overwhelming encouragement and cooperation of the Federal, State, and Local nutritional gurus, have been pulling the wool over the eyes of the consumer. These so-called experts should be skinned for their pack mentality, systematic lies, distortions, and locked up for intellectual malpractice for their treatment of such visionaries as Dr Robert Atkins, who in the early 1970's warned the world of the perils of pizza, pastries, peta bread, and pasta.

It has only now become apparent that the agenda driven mantra of the food pyramid, was more akin to a grave marker than a monument to healthcare. And more is being learned everyday about the heavy handed influence of the enviro-vegan-terroist-socialist and their one-world vision and international lawmaking prowess. More people have died at the hands of these food-nannies in the name of love, than all of the bullets since the invention of gunpowder.

But, so much for the good news..

Here are some of the questions and the facts about weight gain and loss..

Q) Are the junk food makers and marketers the reason for the obesity in the world...

   A) Hell no, fat people are responsible for being fat. OREO Manufacturers are no more responsible for weight    gain than dictionary publishers are for smart kids. Only a minuscule number of morbidly obese among us are in that state because of a medical condition, or a mental disorder.  Sorry.. Discipline and hard work can and will change your waist size, and/or your grade point average.. But you already knew that, didn't you?

Q) Can TV commercial's influence the unhealthy eating habits of it's viewers..

   A) ..a ..NO!  If  TV advertising campaigns could change the way we live, all white males would drowned at birth, or incarcerated for intent to think without a woman. Madison Ave. marketing moguls freely admit that all their billion dollar ad campaigns can do is influence the brand of choice, and seldom the want or need of a product.

Q) Which diet is the best for weight loss?

   A) None, any, all!  The first question is, or should be, do I need a diet or an exercise regiment.  People within 15 pounds of their wanted weight can alter their walking habits and achieve their ideal, in a healthier, safer, and a more permanent solution by spending 30 minutes walking, than fretting for hours over ingredients, counting thingys, and shopping for exotic ghastly substitutions for good tasting foods.
Second, if it is a diet that better fits your need, what are your eating habits that most conform to the multitude of acceptable dieting methods available in the market today?..

Q) Are the LowCarb diets dangerous?

   A) Yes, this diet has as much risk as using a Stairmaster, riding a bike, following a vegetarian lifestyle or eating too many low calorie entrees. Whenever you change your eating habits drastically, or to a highly restrictive diet you pose a health risk. Anyone considering a weight loss program should start by visiting your own physician. That said, there are consequences to this or any diet.
The greatest threat that a LowCarb diet poses is that there are those that will think all they have to do is eat more meat, and cut back on carbs. That is as dangerous as flying a plane without training.. The Atkins, South Beach, and other diets have many important components to them than choosing a recipe. The diet is a lifestyle altering experience and it's success is truly dependent upon the total adaptation into your daily routine.

Q) What should I know or do to choose the right diet for me.

    A)  Great question.. Different strokes for different folks. Some diets are best suited for a man, and others lend themselves to bowlers.
Those that follow my columns already know that I believe the Atkins Diet is easier for most southerners and men. This isn't any surprise, leopards don't change their spots.  The problem with Weight Watchers and Zone, or any calorie restricted diet for men is counting stuff, and eating fresh salads.
Women on the other hand have problems eating "fat", and "greasy stuff", and generally don't mind journalizing and bookkeeping. Weight Watchers and the Ornish Diet are more in keeping with natural instincts. All bets are off with most southerners women. Most have adjusted to beef and pork, and eating grilled fatty meats.
The only draw-back to Atkins for men is bread, and pasta, aside from beer, a man would walk a mile for a sandwich, or pasta..



TOPICS: Business/Economy; Culture/Society; Editorial; Miscellaneous; News/Current Events; Philosophy; Political Humor/Cartoons
KEYWORDS: atkins; caleries; carbs; chickenlivers; diets; fat; food; fun; health; lowcarbs; recipes; skinny; vegetables
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To: .38sw
I even had a can of Hanson's diet soda yesterday that was labelled "No carbs".

The nice thing about Hanson's is that it's all natural and has Splenda instead of the bogus Aspartame as a sweetener. I especially like the Ginger Ale. Nice and spicy.

101 posted on 01/30/2004 10:33:52 AM PST by Pest (I will choose Free Will!)
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To: Tooters
Your common sense is not wanted here!! (off sarcasm)

I totally agree with your post, and I'm surprized it took until #49 for someone to flame you.

102 posted on 01/30/2004 10:34:18 AM PST by BSunday (You can have my garlic bread when you pry it from my cold dead hands.)
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To: Professional Engineer
Just contact King Arthur Flour at http://www.KingArthurFlour.com, and they will have every kind of packaged mix, including pumpernickel, rice bread, what ever including English Scones with Clotted Cream, Umm

My middle son has lost 60# on the Atkins diet in 4 months, he is out buying new clothes...
103 posted on 01/30/2004 10:34:54 AM PST by BooBoo1000
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To: GrandMoM
I work out at the gym 3 times a week for an hour. I am the only one on Low-Carb of the two friends I work out with and I can run circles around them. Oh, forget to mention, I'm in my early 60's!!!!!!

I agree. I have much more energy than I used to on my old diet. I don't require as much sleep either.

104 posted on 01/30/2004 10:35:44 AM PST by Pest (I will choose Free Will!)
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To: BooBoo1000; msdrby
Cool. Thanks for the link.
105 posted on 01/30/2004 10:36:21 AM PST by Professional Engineer (NASA bumper sticker: My other Rover is a FORD too.)
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To: TontoKowalski
Guiness Draft Stout only has about 5.2 g of carb per 12 oz. Much tastier than those watered down excuses for beer.

Miller Lite has 3.2 g. Not bad, but I will still choose the Guiness.
106 posted on 01/30/2004 10:43:25 AM PST by Pest (I will choose Free Will!)
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To: Blessed
Thanks for the info. I hadn't tried it yet, so if I decide to, I'll watch out for that.
107 posted on 01/30/2004 10:57:59 AM PST by reformed_dem (Hollywood and the media didn't create Bush, so they can't destroy him. - Rush)
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To: BSunday
Oh, my goodness!
I've never been flamed before!
I think adam_az overlooked my saying ".... I have read alot of good things about the low carb diet."
108 posted on 01/30/2004 11:07:19 AM PST by MaryFromMichigan (We childproofed our home, but they are still getting in)
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To: Pest
Rolling Rock Green Light has 2.6 g/12 oz. It's not real beer, but it's better than Miller Lite or Michelob Ultra, the two very low carb alternatives.

Anyone have numbers on 'typical' pale ales or English-style bitters? Neither is particularly sweet, so I'm wondering what the average carb content is.

109 posted on 01/30/2004 11:14:17 AM PST by Right Wing Professor
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To: Tooters
I've never been flamed before!

(Always happy to oblige)

Nearly four years on FR, and you've never been flamed before? What's the matter with you? If you were a REAL conservative, you'd have been flamed regularly.

People like you make me sick.

110 posted on 01/30/2004 11:17:24 AM PST by Right Wing Professor
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To: Right Wing Professor
What's the matter with you?

Well, I used to think there was good in everybody, then I met you.
:)
111 posted on 01/30/2004 11:26:21 AM PST by MaryFromMichigan (We childproofed our home, but they are still getting in)
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To: Poser
PETA bread is made from the carcasses of all those PETA members who have died from cardiac arrests, horrified at the success of low-carb diets, with the attendant increase in meat consumption. It must be consumed in moderation because of excessively high soy and sprout content.
112 posted on 01/30/2004 11:37:46 AM PST by Athwart
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To: Right Wing Professor
This article has some info, but not much.

http://www.lowcarbluxury.com/newsletter/lclnewsvol03-no04-pg7.html

I would think that those types of beers would be in the 10 to 12 g per 12 oz. range. The reason that they're not sweet is that the hops balances out the sweet barley. They are high gravity beers. That's why in a black and tan, the Guiness floats on top of the Bass. You're probably better off just drinking a stout.
113 posted on 01/30/2004 11:43:02 AM PST by Pest (I will choose Free Will!)
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To: carlo3b
That's an incredible recipe, for 3.4 carbs per slice! And flax seed meal, to boot!
114 posted on 01/30/2004 12:02:08 PM PST by WaterDragon (GWB is The MAN!)
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To: carlo3b
When I was a teenager and (briefly) thinking that super-skinny was a necessity, I'd get mom's cookbooks down and spend an hour with the photos of foods, imagining the flavors and textures. Afterwards for some reason I'd feel very satisfied, food-wise, and not needing to eat! Maybe I just had an over-active imagination.
115 posted on 01/30/2004 12:09:06 PM PST by WaterDragon (GWB is The MAN!)
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To: jacksonstate
Congrats on a good job!!!

(I bet your cholesterol levels are better now, too, aren't they!?)
116 posted on 01/30/2004 12:30:44 PM PST by Fawnn (Canteen wOOhOO Consultant and CookingWithPam.com person)
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To: JustAnAmerican
If you're blaming Butter/Red Meats/Bacon/Eggs for clogged arteries, you haven't followed the real science studies (as opposed to the crap promoted by the bogus Center for Science in the Public Interest).
117 posted on 01/30/2004 1:08:38 PM PST by Fawnn (Canteen wOOhOO Consultant and CookingWithPam.com person)
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To: carlo3b
Thanks for the ping and the info. I am sold out 100 % to the Atkins.
118 posted on 01/30/2004 3:25:29 PM PST by Dubya (Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father,but by me)
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To: GrandMoM
I just bought some at Sam Wholesale Club in Ft. Worth Texas. They are made by Atkins and are really good. I can get about 4 diff types of candy at Sams made by Atkins. The Atkins bars made like a brownie are the ones I like the best. I don't buy other brands. They may really low carb and sugar free, but I don't trust them yet and I trust Atkins.
Dub
119 posted on 01/30/2004 3:39:48 PM PST by Dubya (Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father,but by me)
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To: carlo3b
My weight (embarassed to admit) is too high for most scales, so I have no idea how much weight I've lost, but after two weeks of Atkins, I lost 3 inches on my waist. I'm about two more weeks in to the plan now, and from the start, I've now been able to tighten my belt two notches, and my clothes are starting to look really baggy...
120 posted on 01/30/2004 3:46:29 PM PST by kevkrom (YEEEEEAAAAAAAARRRRRRGGGGGGHHHHHHHH! <splat> -- a prarie dog coming off a speed high)
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