To: carlo3b
That's an incredible recipe, for 3.4 carbs per slice! And flax seed meal, to boot!
114 posted on
01/30/2004 12:02:08 PM PST by
WaterDragon
(GWB is The MAN!)
To: WaterDragon; christie; stanz; jellybean; Angelique; Howie; TwoStep; piasa; Exit148; RJayneJ; ...
Everyone needs to check out this thread for many news and exciting recipes.. and share any new items that you have found.. :)
LowCarb Artichoke and Italian Cheese Dip
- 1 lb. shredded Mozzarella
- 1 c. grated Parmesan
- 1 c. (8 oz. jar) mayonnaise
- 1 c. (8 1/2 oz.) artichoke hearts, drained and chopped
- Minced onions
Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker/Crock Pot on (high) for about 1 hour.
Serve with Porkrinds
238 posted on
02/03/2004 9:13:26 AM PST by
carlo3b
(http://www.CookingWithCarlo.com)
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