To: carlo3b
Thanks for the ping and the info. I am sold out 100 % to the Atkins.
118 posted on
01/30/2004 3:25:29 PM PST by
Dubya
(Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father,but by me)
To: Dubya
Thanks for the ping and the info. I am sold out 100 % to the Atkins.Keep up the good work, and try this.. :)
LowCarb Faux Italian Chicken Parmesan
hehehehheeheh
- 6 boneless skinless chicken breasts, or you can use pork chops
- 1/3-1/2 cup crushed pork rinds
- 1/4 tsp Italian Seasoning
- 1/2 tsp garlic powder
- 3/4 cup Parmesan cheese (freshly grated works best)
- 1 egg
- 14 oz your favorite pasta sauce, I use a marinara sauce
1) Pour sauce in bottom of casserole dish.
2) Beat egg with fork. Mix crushed pork rinds and seasonings (adjust to your taste).
3) Dip chicken in egg then press into crumb mixture.
4) Layer pieces on top of pasta sauce.
Bake in oven at 350°F for about 40 mins or until chicken is done.
245 posted on
02/03/2004 9:59:19 AM PST by
carlo3b
(http://www.CookingWithCarlo.com)
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