1 posted on
06/10/2021 10:26:40 AM PDT by
be-baw
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To: be-baw
2 posted on
06/10/2021 10:31:48 AM PDT by
mylife
(The Roar Of The Masses Could Be Farts)
To: be-baw
But, but, but....I thought eggs were bad for cholesterol? I wish they’d make up their minds.
To: be-baw
The incredible edible egg!.........................
4 posted on
06/10/2021 10:32:19 AM PDT by
Red Badger
(You can't wait until life isn't hard anymore before you decide to be happy............. Nightbirde)
To: be-baw
Brought to you by the American Egg Institute.
5 posted on
06/10/2021 10:33:12 AM PDT by
Signalman
To: be-baw
A week or so ago I bought 18 large eggs at Krogers for 95 cents. That is crazy good food value.
To: be-baw
can I has mine over easy with hasbrowns, bacon, rye toast and hot sauce?
8 posted on
06/10/2021 10:35:20 AM PDT by
mylife
(The Roar Of The Masses Could Be Farts)
To: be-baw
Is there any difference in an eggs nutritional value depending on how it’s cooked? Raw, boiled, baked. Overeasy or fried. Discounting the butter or oil used.
9 posted on
06/10/2021 10:37:06 AM PDT by
Lurkina.n.Learnin
(The veil of civilization is only 9 meals thick. )
To: be-baw
I make eggs benedict for the fam a couple of Sundays a month.
No one ever turns that down. Not even the pickiest eaters on the planet.
It’s basically eggs with egg sauce. Yum.
10 posted on
06/10/2021 10:37:22 AM PDT by
absalom01
(You should do your duty in all things. You cannot do more, and you should never wish to do less.)
To: be-baw
12 posted on
06/10/2021 10:37:47 AM PDT by
Magnum44
(...against all enemies, foreign and domestic...)
To: be-baw
Glue a fried egg to the top of your head and run down the street screaming that the chickens are launching their attack.
13 posted on
06/10/2021 10:37:52 AM PDT by
blueunicorn6
("A crack shot and a good dancer”)
To: be-baw
Weeks ago someone posted an article with a tip from professional chefs where the secret to getting the shells to fall right off hard boiled eggs was to boil the water and then put the eggs in. The temp shock does the trick.
To: be-baw
One large egg contains 6.3 grams of high-quality vegetarian protein
What? Vegetarian? Out of a chicken?
To: be-baw
"One large egg contains 6.3 grams of high-quality vegetarian protein"Isn't that somewhat of a stretch? Vegetarian-Really? I do love eggs, and agree with the nutritional value, but I never have considered them to be vegetarian.
17 posted on
06/10/2021 10:39:48 AM PDT by
matthew fuller
(Biden's illegal presidency is a demonazi declaration of war on Americans and civilization.)
To: be-baw
2nd breakfast is usually an egg. Sometimes an avocado.
1st breakfast is cereal or Greek yogurt with honey and granola
18 posted on
06/10/2021 10:39:58 AM PDT by
AppyPappy
(How many fingers am I holding up, Winston? )
To: be-baw
My latest Food Experiments are about learning how to make
Egg Foo Young. It’s really just another kind of omlet.
Chopped cabbage, celery, onion, mung bean sprouts are stir fried. I later add two seasoned, whipped up eggs. Turn heat waydown and cover. Voila! Can be served over a small amont of grits with a trace of Teriaki sauce.
Some add mushrooms, but so far, I don’t detect that much of a flavor difference with ‘rooms. Plus, they are kind of costly.
To: be-baw
“burn more calories through exercise”
actually the best way to burn more calories to to increase your metabolism. Exercise can contribute to this as can increasing your muscle mass, along with other things.
To: be-baw
My body builder friend lives on egg whites when competing. Very few yolks. About 1 or 2 yolks to 10 whites every 2 hours, 5 times a day = 50 eggs a day.
37 posted on
06/10/2021 10:55:54 AM PDT by
Manic_Episode
( “Extremism in defense of liberty is no vice. Moderation in pursuit of justice is no virtue.”)
To: be-baw
Chewing the shells takes a LOT of calories! ;-P
45 posted on
06/10/2021 11:08:30 AM PDT by
MortMan
(Shouldn't "palindrome" read the same forward and backward?)
To: be-baw
Yes, but how does the chicken feel?

54 posted on
06/10/2021 11:37:49 AM PDT by
Seruzawa
(The political Left is the Garden of Eden of Incompetence - Marx the Smarter (Groucho))
To: be-baw
Anyone ever hear of Rudy Stanish The Omelet King? He cooked omelets for President Kennedy and Jackie,appeared on Whats my Line,and had his own aluminum omelet pan made by Club Aluminum. Around 1993 he cooked at the Catholic church here in SW Pennsylvania for a benefit breakfast. He had three table top burners going and whipped up a hundred omelets or so.
55 posted on
06/10/2021 11:40:54 AM PDT by
4yearlurker
("My brain has a mind of it's own!"-what my 8 year old granddaughter told me.)
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