[lee martell]

My latest Food Experiments are about learning how to make
Egg Foo Young. It’s really just another kind of omlet.

Chopped cabbage, celery, onion, mung bean sprouts are stir fried. I later add two seasoned, whipped up eggs. Turn heat waydown and cover. Voila! Can be served over a small amont of grits with a trace of Teriaki sauce.

Some add mushrooms, but so far, I don’t detect that much of a flavor difference with ‘rooms. Plus, they are kind of costly.

[mylife]

needs pork ;p

[Fishtalk]

I love Egg Foo Young.

You made me hungry for some just now.

[matthew fuller]

Thanks for posting your creation, I have always liked egg foo yung. I think that I might try your recipe.