....so I threw it out.........
Posted on 12/29/2020 11:06:36 AM PST by mylife
If you recently bought some American cheese and noticed something wrong, you're not alone.
I'm a big Boar's Head fan. Almost every day I have their Ovengold Turkey for lunch. And when it comes to cheese, nothing beats their mild provolone or white American. Recently, however, I was disappointed to find out that there's something different about the American cheese I purchased, and I'm not alone.
Last week, my wife was making her signature scrambled eggs and cheese using Boar's Head whole milk white American cheese when we noticed something strange. Parts of the cheese weren't' melting. No matter how long the cheese was in the pan, it remained hard. The same thing happened the next day with a grilled cheese sandwich. After heating the sandwich as usual, the corners of the cheese were still pointy and hard.
We assumed the deli worker mistakenly sliced the wrong cheese for us, so I threw it out and picked up another pound. But we were surprised to find out that the same thing was happening. Is it possible Boar's Head has quietly changed their recipe? Or could this some sort of manufacturing error?
(Excerpt) Read more at wpdh.com ...
Mmmmmm....asbestos.
[which was once thought to be the wool of salamanders...the 17th century was a freaky time]
/drool
Seems to be a big deal on their Facebook page for over a month, but no one at the company is responding.
Only thing to do....bring out the Velveeta!
Boars Head actually has some pretty premium stuff. Cabot arguably has better cheddar, but it is very close. Premium products.
Dittos. American cheese is what you add to your bologna sandwiches to give to your kids.
“Here, have a cigar.... that’s a good quarter cigar, I smoked the other half myself”
“Cheese product”
/whatever that means
American cheese is not cheese.
To low a moisture content and/or didn’t add the right amount of emulsiphier during manufacturing.
Boer’s Head cheese is from Wisconsin and also Canada....they have very strict protocols on quality...
Driveway blowtorch snow melting guy could do it. While smoking a cigar and drinking a beer.
Land O Lakes (minus Indian Squaw) white American is excellent!
Best cheese, with others, for Mac and Cheese.
I usually just lift a cheek. Oh... you mean actually cutting real cheese.
I want to see that video.
:D
“American” cheese ain’t cheese. Had a sandwich with Boar’s Head white cheddar yesterday and it was delicious.
They’re now producing it with a 3-D printer.
....so I threw it out.........
It’s time to shear the salamanders!
You can leave in a huff or wait 60 seconds and leave in a minute and a huff....Marx bros, The Big Store.....
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