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Boar's Head Cheese No Longer Melts and Customers Are Not Happy.
wpdh ^
| 12/21/2020
| a. boris
Posted on 12/29/2020 11:06:36 AM PST by mylife
If you recently bought some American cheese and noticed something wrong, you're not alone.
I'm a big Boar's Head fan. Almost every day I have their Ovengold Turkey for lunch. And when it comes to cheese, nothing beats their mild provolone or white American. Recently, however, I was disappointed to find out that there's something different about the American cheese I purchased, and I'm not alone.
Last week, my wife was making her signature scrambled eggs and cheese using Boar's Head whole milk white American cheese when we noticed something strange. Parts of the cheese weren't' melting. No matter how long the cheese was in the pan, it remained hard. The same thing happened the next day with a grilled cheese sandwich. After heating the sandwich as usual, the corners of the cheese were still pointy and hard.
We assumed the deli worker mistakenly sliced the wrong cheese for us, so I threw it out and picked up another pound. But we were surprised to find out that the same thing was happening. Is it possible Boar's Head has quietly changed their recipe? Or could this some sort of manufacturing error?
(Excerpt) Read more at wpdh.com ...
TOPICS:
KEYWORDS: boarshead; chatforum; cheese; food; toohard; unmeltycheese; wontmelt
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Seriously effed up video at source.
1
posted on
12/29/2020 11:06:36 AM PST
by
mylife
To: mylife
So, did boars head do something to keep it firm since the glowbull warming specter is looming on the horizon? Did the mix in some viagra?
2
posted on
12/29/2020 11:09:47 AM PST
by
rktman
( #My2ndAmend! ----- Enlisted in the Navy in '67 to protect folks rights to strip my rights. WTH?)
To: mylife
Flame retardant cheese.
Cool!
3
posted on
12/29/2020 11:09:53 AM PST
by
Salamander
(Invisigoth)
To: mylife
Is that stuff made in Chyna? Sounds like something they’d concoct for other humans to consume.
4
posted on
12/29/2020 11:10:00 AM PST
by
BradyLS
(DO NOT FEED THE BEARS!)
How can you cut the cheese when a blow torch wont work?
5
posted on
12/29/2020 11:10:12 AM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
First problem is that the author eats American Cheese. There are so many other real cheeses to eat, why go for an oil based processed product?
6
posted on
12/29/2020 11:10:26 AM PST
by
LukeL
To: BradyLS
"Is that stuff made in Chyna?"
Probably got melamine in it.
7
posted on
12/29/2020 11:10:44 AM PST
by
mass55th
("Courage is being scared to death, but saddling up anyway." ~~ John Wayne )
To: mylife
![](https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Ftse1.mm.bing.net%2Fth%3Fid%3DOIP.qMQe02IoTJDY9kMhVgTDBwHaJ_%26pid%3DApi&f=1)
”Atsa no Gouda.”
8
posted on
12/29/2020 11:11:04 AM PST
by
gundog
( Hail to the Chief, bitches!)
To: mylife
Based on the video I see a whole new market opening up for them: they can make the heat shielding tiles for the space shuttle out of that cheese.
9
posted on
12/29/2020 11:11:34 AM PST
by
pepsi_junkie
(Often wrong, but never in doubt!)
To: mylife
10
posted on
12/29/2020 11:11:40 AM PST
by
Grampa Dave
(If voting could change anything, they would not let us do it...!!! Posted by glasseye, 12/19/2020!)
To: mylife
Yep...
Add too much sawdust to the mix and strange things can happen...
First cookies... Now cheese...
11
posted on
12/29/2020 11:11:44 AM PST
by
SuperLuminal
(Where is Sam Adams now that we desperately need him)
To: BradyLS
I don’t know, but that video is effed up man.
12
posted on
12/29/2020 11:11:49 AM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: Salamander
I had heard of haloumi cheese but American that won’t melt? WTF?
13
posted on
12/29/2020 11:13:39 AM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
Easy fix. Quit buying that crap and get Cabot cheese.
14
posted on
12/29/2020 11:14:04 AM PST
by
Mogger
To: gundog
15
posted on
12/29/2020 11:15:17 AM PST
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife; Gamecock; SaveFerris; PROCON
This could have been the summer of George!
16
posted on
12/29/2020 11:15:54 AM PST
by
Larry Lucido
(Donate! Don't just post clickbait!)
To: LukeL
First problem is that the author eats American Cheese. There are so many other real cheeses to eat, why go for an oil based processed product? Best description I've ever heard of American cheese is that it is a weak cheddar that has been processed to the point that its soul has been removed. And then it is individually wrapped its own little transparent shroud.
If I want something similar, I'll spend a little extra and get mild cheddar instead.
17
posted on
12/29/2020 11:16:11 AM PST
by
KarlInOhio
(The greatest threat to world freedom is the Chinese Communist Party and Joe Biden is their puppet.)
To: mylife
Processed cheese does not melt. Check the ingredients and see if you don’t have some imitation processed cheese food type of product.
18
posted on
12/29/2020 11:17:09 AM PST
by
Responsibility2nd
(I will not rest until the American People have the honest vote count they deserve. DJT 11-07-20)
To: LukeL
First problem is that the author eats American Cheese. There are so many other real cheeses to eat, why go for an oil based processed product?
This isn’t the Kraft style pasteurized processes cheese food. American cheese can be true cheese, but you have to get it at the deli counter. There are also choices better than Boar’s Head.
19
posted on
12/29/2020 11:17:09 AM PST
by
Dr. Sivana
(There is no salvation in politics)
To: LukeL
First problem is that the author eats American Cheese. There are so many other real cheeses to eat, why go for an oil based processed product?
This isn’t the Kraft style pasteurized processes cheese food. American cheese can be true cheese, but you have to get it at the deli counter. There are also choices better than Boar’s Head.
20
posted on
12/29/2020 11:17:11 AM PST
by
Dr. Sivana
(There is no salvation in politics)
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