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Gallo, a major wine manufacturer, announced the closure of a large Napa Valley production facility and the elimination of nearly 100 jobs across Napa and Sonoma counties — a stark sign of the shifting landscape around alcohol consumption in America. Considered the worlds largest winemaker by volume, Gallo filed a “warning” notice with the California Employment Development Department on Feb. 12, confirming it will permanently pull the cork on The Ranch Winery in St. Helena. The closure will leave 56 workers high and dry by April 15. Gallo is also slashing staff at some of its other prestigious labels, including...

The team carefully examined the liquid’s appearance and color before opening it up. Finding that the cork had a slight vinegary smell, they began extracting the liquid to determine the type of alcohol. “We weren’t sure if it was clear spirit, if it was aged spirit, if it was beer, if it was wine, if it was champagne,” Winter said. To minimize disturbance, the group used a Coravin device, which allows liquid to be extracted without fully removing the cork. When the bottle was opened, the team took careful note of its smell. Tara Lindley, director of sensory and product...

American Whiskey Association President and CEO Michael Bilello joins 'Mornings with Maria' to discuss how tariffs and shifting consumer trends are impacting U.S. whiskey exports. 'American Whiskey will go global': CEO defies tariffs, bets on worldwide growth | 5:08 Fox Business Clips | 45K subscribers | 3,421 views | October 20, 2025

The newly developed Muscat Shiragai grape offers a sweet, smooth flavor with a subtle Muscat aroma. Credit: Okayama University of Science ============================================================================= A team from Okayama University of Science has developed a new wine grape variety, “Muscat Shiragai.” A team of researchers led by Professor Emeritus Takuji Hoshino at Okayama University of Science (OUS) has developed a new wine grape variety called “Muscat Shiragai.” The grape was produced by crossing the wild Shiraga grape, which naturally grows only along the Takahashi River basin in Okayama Prefecture, with the well-known Muscat of Alexandria. The group has submitted the new variety for...

Research into grape pips found from an excavated Byzantine monastery in Israel hints at the origins of the ‘mysterious’ Gaza wine and the history of grapevine cultivation in desert conditions. The pips from settlements in Israel’s Negev desert - one of which was dated to the 8th century - were likely from a white grape, and is potentially the earliest of its kind documented anywhere in the world. It is thought it could be linked to the sweet white wine - the Gaza wine - that archaeologists have seen references to in historical records, but a lack of evidence of...

In a major archaeological breakthrough, researchers have identified the earliest known use of hydraulic lime plaster in Phoenician architecture -- crafted not from volcanic ash like Roman concrete, but using recycled ceramic pottery. This discovery, made at the Iron Age site of Tell el-Burak in southern Lebanon, sheds light on ancient sustainability practices and high-level engineering previously unattributed to the Phoenicians.The findings, published in Scientific Reports (2025), come from a multidisciplinary study of plaster samples collected from three installations, including a well-preserved wine press dating to ca. 725–600 BCE.Ancient Wine Infrastructure Built with Recycled PotteryLocated just 9 km south of...

Long before bourbon dominated the liquor market, rye whiskey reigned supreme. Now, a Midwestern distiller is teaming up with scientists to bring back a long-gone type of grain and turn it into spicy, bold whiskey. The source is a wooden schooner named the James R. Bentley that's been sitting in Lake Huron for nearly 150 years. The ship sank in Nov. 1878 after striking a shoal.

What does it really mean to have German ancestry? If you’ve taken a DNA test and seen the "Germanic" label, your story is far richer, older, and more dynamic than any single result. Groundbreaking genetic research reveals that Germans descend from a tapestry of Ice Age hunters, early farmers, horse-riding steppe migrants, Celtic warriors, and global travelers. Each left its enduring mark, blending survival, innovation, and migration into the DNA of modern Germans. Why German Genetic Origins is Different | 22:17 Evo Inception | 52.4K subscribers | 47,642 views | July 18, 202500:00 – Introduction: Beyond the "Germanic" Label 00:21...

Alcohol may have done more than just fuel celebrations in ancient societies. A study led by Václav Hrnčíř from the Max Planck Institute for Evolutionary Anthropology suggests that indigenous fermented drinks helped ancient societies grow in size and complexity. The study, published in Humanities and Social Sciences Communications, draws a link between alcohol and the rise of structured governance. Researchers analyzed data from 186 traditional societies worldwide. They found that communities producing their own alcoholic drinks, like fruit wines or cereal beers, often showed higher levels of political organization. The team focused on societies that existed before industrialization and widespread...

Our study explored the evolutionary trajectory of grapevine cultivation in Italy through the analysis of archaeological grape pips spanning approximately 7,000 years...During the Early Neolithic and Early Bronze Age periods, the absence of morphologically domestic grapes suggests a reliance on wild grape gathering, possibly with some experiment of proto-cultivation of wild grape.Despite previous research showing the presence of domestic grapes in Middle Bronze Age sites such as Pertosa Cave in southern Italy and Sa Osa in Sardinia, our study of grape pips from several other sites do not reveal robust evidence for domestic grapes in Middle Bronze Age sites in...

In July 2010, a Baltic Sea shipwreck dated between 1800 to 1830 yielded many bottles of what is thought to be the world's oldest champagne. Five of the bottles later proved to be the oldest drinkable beer yet found.

In the spirit of authenticity, a home-brewer attempts to recreate a founding father's beer recipe. It was last Thanksgiving. I had my heirloom turkey, local yams and organic cranberries. I had donned my waxed-canvas apron and consulted vintage recipe books. I was ready to eat. But on this, the most heritage-chic of holidays, what should one drink? Wine felt too stuffy; a six-pack not ceremonial enough. I was stumped. Then I discovered George Washington's beer. Or, more precisely, a recipe for it, referenced in a few old home-brewing books. Scribbled on the last page of one of Washington's journals is...

ARCHAEOLOGY is an inexact science, as Sir Arthur Evans, a flamboyant early practitioner, knew. However painstaking the digging process, an excavator can always promote an extravagant theory under the guise of interpreting the finds. As he started to unearth a prehistoric mound at Knossos in Crete at the turn of the 20th century, Evans put his imagination into high gear. He rebuilt parts of a 3,500-year-old palace in modernist style using cement and reconstructed fragmentary frescoes to suit his views on Bronze Age religion and politics.

The trunks and hive are now at the Museum of Beekeeping Culture Credit: Museum of Beekeeping Culture Facebook Whilst Sweden is anxious to uncover fake honey and have it removed from shelves, Polish scientists have discovered a 1,300 year old beehive. Medieval Polish beehive is one of the oldest to be discovered anywhere in the world It was found inside the trunk of a tree and is believed to be one of the world’s oldest preserved beehives. As sawmill operators were getting ready to turn the trunk of an ancient oak tree into boards, they noticed something unusual imbedded within...

A University of South Florida professor found the first-ever physical evidence of hallucinogens in an Egyptian mug, validating written records and centuries-old myths of ancient Egyptian rituals and practices. Through advanced chemical analyses, Davide Tanasi examined one of the world's few remaining Egyptian Bes mugs.Such mugs, including the one donated to the Tampa Museum of Art in 1984, are decorated with the head of Bes, an ancient Egyptian god or guardian demon worshiped for protection, fertility, medicinal healing and magical purification. Published in Scientific Reports, the study sheds light on an ancient Egyptian mystery: The secret of how Bes mugs...

Ok list members, I am going to start a last Friday in the month discussion thread each month. I will start with a question that will hopefully kick of some interesting discussions.

Hello folks. Taxcontrol here and I am taking over the Brewer/Vintner ping list from Red_Devil 232. The list is for all that work with yeast to produce alcohol. So Beer, Wine, Mead, Spirits, even fuel producers are all welcome. So some questions: - I am going to assume that you want to be on the list unless you tell me otherwise - How often is an approprite regularly scheduled ping to the list (any time a relevant article is posted, weekly, bi weekly, monthly)? - How often should we cover recipes and when? Friday perhaps? - any other thoughts or...

Moderate drinking 'may not be good for you' By Nic Fleming, Science Correspondent (Filed: 02/12/2005) Drinking in moderation may not be good for you after all, scientists said yesterday. Previous research has suggested that light to moderate alcohol consumption protects the heart. One study suggested drinking the equivalent of up to two pints of ordinary strength beer or three glasses of wine can reduce heart attack risk by a quarter. However, writing in today's issue of The Lancet, Dr Rod Jackson and colleagues from the University of Auckland in New Zealand, suggest the apparent protective effect of alcohol may be...

The First Lady’s office confirms that the White House chefs made one batch of beer using about a pound of honey from the First Lady’s honey hive, on the South Lawn of the White House. The chefs used the traditional methods to brew the beer, and the First Lady’s office confirms that the Obamas paid for the equipment. The batch was made so that the nearly 200 Super Bowl guests – from members of Congress to celebrities like J-Lo -- could sample the new beer.

As I mentioned in a previous entry, I went experimental on this batch of mead. I was concerned that fermentation was stuck and I honestly was afraid I might have to start over. My curiosity finally got the best of me last evening so I decided to sample and bottle it, if it was any good. Here is a list of what you need to bottle your mead. Getting ready for a cold winters night. EVERYTHING MUST BE STERILIZED! Bottles (20-24 per 5 Gal) Corks A container of water big enough to hold the corks Press to place the corks...