A study reveals that consuming high intakes of refined grain foods does not increase one's risk of cardiovascular disease (CVD), coronary heart disease, heart attack, heart failure, or stroke. Although refined grains are included as a component of the Western dietary pattern, the results of the meta-analyses suggest that refined grains do not contribute to the higher CVD risk associated with this unhealthy dietary pattern. The study demonstrated the lack of association between refined grain intake and CVD risk in meta-analyses of 17 prospective studies (including 877,462 participants) that restricted analyses to only staple grain foods (e.g., bread, cereal, pasta,...