A recent Washington Post essay faced backlash online after listing common Thanksgiving foods and their “climate impact” in order to inform readers which of the festivity’s staples can be consumed “with a clear conscience.” The Thursday article by food columnist Tamar Haspel, titled “The climate impact of the Thanksgiving meal might surprise you,” begins with the author admitting that “tallying the environmental impact of a holiday feast” does not seem to be in the holiday spirit. “I know, I know, nobody wants to put ‘climate’ and ‘Thanksgiving’ in the same sentence,” she continues.