A delicious novelty food with an ugly name Sharon OosthoekGreat minds do not think alike, and thatÂ’s why universities and colleges are the mother of inventions. Click here for the rest of our Bright Ideas series. Click here for the rest of our Campus Food series.Barry Saville: Trent UniversityBarry Saville has spent much of his career figuring out how to stop fungi from infecting food crops. But for the past three years, the Trent University professor has been deliberately infecting corn with a fungus that produces large, whitish-grey kernels he believes have potential as a niche product for market farmers....
