This past week, four tasters at the Ardbeg Distillery in Islay, Scotland drank samples of whiskey that had aged for nearly three years aboard the International Space Station. They compared the samples to whiskey that had matured in a similar way here on Earth. The team said the space samples were completely unlike anything they had ever tasted before; something about the space environment had a distinct effect on the alcoholic beverage. "It was the most unusual tasting we’d ever done," Dr. Bill Lumsden, head of distilling and whiskey creation at the Glenmorangie Company, told The Verge. "I was amazed...