VIDEO Okay, let's get the big problem with smoking turkey wings out of the way: toughness. Turkey wings are tough. Very tough. However, I was able to smoke this 10 pound batch of turkey wings in a way that eliminated that toughness. One key thing to do is to marinate them for at least 24 hours in mojo marinade. Then take them out of the refrigerator a few hours before smoking to allow them to reach near room temperature. The key ingredient in my rub is the cayenne pepper which gives it that special spicy kick so you can feel...