Not being a great meat-eater, I’ve always been intrigued by the Italian-American tradition of the ‘Feast of the Seven Fishes’ - the Christmas Eve dinner consisting of seven different fish dishes. I like seafood very much, but have had a hard time coming up with my ‘dream meal of seven’. One thing I’ve always wanted to try are Portuguese Codfish Balls (Bolinhos de Bacalhau), which I believe I first saw in an episode of the ‘Two Fat Ladies’. These seem to be usually made from rehydrated salt cod (the dried cod can be found in ethnic stores as well as...