They’ll feed you plenty — and plenty good — at Triple Creek Ranch. They’ll also teach you to cook.I threw my bison quesadilla on the grill and waited for it to char. The sizzle mingled with the sound of icicles dripping from the overhang of the cabin. The deck overlooked a large pond surrounded by pine trees. Chef Jacob Leatherman flipped the quesadilla, and soon he and the five of us taking the morning’s cooking class at Triple Creek Ranch headed back inside to sample the latest dish.Leatherman makes a point of nurturing relationships with the ranchers and farmers in...