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Spinach and Mushroom Quesadillas
The Cypress Times ^
| 5/5/10
| Chef Nettie
Posted on 05/05/2010 7:39:52 AM PDT by Patriot1259
Yummy and no meat !!!! Ingredients
* 1 (10 ounce) package chopped spinach * 2 cups shredded Cheddar cheese * 2 tablespoons butter * 2 cloves garlic, sliced * 2 portobello mushroom caps, sliced * 4 (10 inch) flour tortillas * 1 tablespoon vegetable oil
(Excerpt) Read more at thecypresstimes.com ...
TOPICS: Food
KEYWORDS: cincodemayo; cookery; food; quesadillas; recipe
To: Patriot1259
2
posted on
05/05/2010 7:40:37 AM PDT
by
donmeaker
(Invicto)
To: skippermd
3
posted on
05/05/2010 7:41:27 AM PDT
by
mad_as_he$$
(If you can read this you are the resistance.)
To: donmeaker
Yum! You can subsitute kale for spinach too
4
posted on
05/05/2010 7:48:38 AM PDT
by
justsaynomore
(The Hermantor - 2012 - www.hermancain.com)
To: Patriot1259
Good Grief...is this the cooking network?
5
posted on
05/05/2010 8:17:20 AM PDT
by
Artcore
To: Patriot1259
I purchased a truckload of spinach and have been eating it for a week, this will make a nice dinner tonight with pasta salad and raw veggies.
Gracios Amigos !
6
posted on
05/05/2010 8:38:36 AM PDT
by
SouthDixie
(Some people are alive simply because it's illegal to shoot them.)
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