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Keyword: puerh

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  • The Art of Chinese Tea: Flavor, Color and Scent Are Key to Enjoyment

    07/28/2011 7:35:33 PM PDT · by nickcarraway · 31 replies
    Daily Yomiuri ^ | Jul. 29, 2011 | Aki Omori
    Nowadays, many people are able to enjoy Chinese tea such as oolong and pu'er thanks to its availability in bottles or cans. By making the tea yourself, however, tea time can be a wonderful experience as you can better understand and appreciate the scent and rich taste of the tea. According to Chinese tea expert Naoko Iwasaki, there are more than 1,000 kinds of Chinese tea, either from China or Taiwan. Iwasaki said Chinese tea is divided into six groups, including green, white and black, and is categorized by the level of fermentation, processing, the color of the leaves and...