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“I hope we don’t find out that somehow this mRNA lingers in the body,” says Dr. Jordon Walker, a director of mRNA R&D at Pfizer, in a video secretly recorded by Project Veritas. Sorry, Dr. Walker. We’ve known definitively for over a year the mRNA does linger, in some cases for at least 60 days. The world class pathology group at Stanford University reported this in Cell on January 24, 2022 – ”Immune imprinting, breadth of variant recognition, and germinal center response in human SARS-CoV-2 infection and vaccination.” And the longer mRNA persists, the more highly toxic Spike protein it...

More than 100 firefighters responded to a raging inferno that ultimately killed 100,000 chickens at an egg farm in Bozrah, Conn., officials said. The blaze was brought under control late Saturday afternoon after a four-and-a-half-hour battle involving 16 fire departments, according to Fox 61. The Bozrah Town Fire Marshal is investigating the three-alarm chicken coop fire. The Salvation Army, which was on the scene providing food to firefighters, confirmed with officials that around 100,000 chickens died in the fire. The fire comes as egg prices are already soaring in part due to a large number of avian influenza deaths in...

U.S. — After urging from environmental activists, the World Economic Forum, and Bill Nye the Science Guy, Arby's has changed its slogan to "We Have The Bugs." "We felt it was time for us to shed our archaic, meat-centric image and promote a more environmentally-friendly cuisine," said Samber Rothborg, the new Chief Diversity Officer for Arby's. "It's important that we acknowledge our shameful past while charting a course forward into a more sustainable future for all of us." Rothborg's eyes then glazed over and she seemed to shut down like an android. Arby's will now offer roast mealworms, roast crickets,...

NATIONAL KETO DAY National Keto Day hits January 5th with an approach to transforming our health. Recent research suggests the high-fat, low-carb ketogenic or ‘keto’ diet offers a number of benefits. #NationalKetoDay Benefits Two of the most significant perks seen with the keto diet are weight loss and healthy blood sugar support. In fact, studies have shown improved glycemic control for those with type 2 diabetes while adhering to a ketogenic diet. Other health benefits of a keto diet may include healthy cholesterol and blood pressure support. It may also be beneficial for those with Alzheimer’s and Parkinson’s diseases. Keto...

FAYETTEVILLE, Ark. (TCD) -- The chief operating officer of animal product substitute company Beyond Meat stands accused of biting a man’s nose after a college football game. According to a report from KNWA/KFTA-TV, on Saturday, Sept. 17, Douglas Ramsey, 53, allegedly committed the crime near Razorback Stadium in a parking garage following Arkansas’ win over Missouri State. Officers reportedly responded to Gate 15 shortly after 10 p.m. to a report of a disturbance. At the scene, KNWA/KFTA reports officers found two men with bloody faces. According to The Associated Press, another driver allegedly merged in front of Ramsey in traffic,...

Conventional wisdom holds that low protein intake is essential for kidney disease patients. However, scientists demonstrated that it might not always be the case with their recent study on the relationship between protein intake and skeletal muscle mass in kidney transplant recipients. Chronic kidney disease patients are known to have induced sarcopenia due to chronic inflammation, hypercatabolism, decreased nutrient intake, and decreased physical activity associated with impaired kidney function. Recovery of renal function due to successful kidney transplantation is able to correct or improve many of those physiological and metabolic abnormalities. As a result, kidney transplant recipients increase skeletal muscle...

AbstractBackground Shifting towards a more plant-based diet, as promoted in Western countries, will reduce the animal protein contribution to total proteins. Such a reduction may not only impair protein adequacy, but also the adequacy in other nutrients. Objectives We determined, for different adult subpopulations, the minimum total protein level and the minimum animal protein contribution to total proteins that are compatible with the fulfillment of all non-protein nutrient-based recommendations. Methods Mean nutritional content and mean diet cost for 5 French subpopulations were estimated using a French cross-sectional representative survey: Women < 50 years (A), Women 50–64 years (B), Women ≥...

People who got “vaccinated” for the Wuhan coronavirus (Covid-19) while in remission for cancer are finding that their cancer has returned. Bonnie Eisenberg, a 73-year-old who has been eight years in remission for breast cancer, is one such person who thought she was done with her disease in 2014. Up until the time she got jabbed, Eisenberg’s cancer appeared to be gone – but no longer. Her tumor markers have increased, including levels of carcinoembryonic antigen (CEA), which is common to cancers of not only the breast but also the colon, rectum, prostate, ovary, lung, thyroid, and liver. Every month...

It’s astonishing how, by the time we normal folk first hear of a new Globalist Socialist initiative, it turns out there’s already a significant amount of infrastructure in place. Take eating bugs, for example. Did you know that there are currently sizable cricket farms in many parts of the world, including Canada and the United States? Or that cricket flour is already used in some foods? For example, Entomo Farms in Canada currently produces a weekly harvest of 50 million crickets, which it mills into 9,000 pounds of “protein.” The owners plan to triple production within a year. Some of...

Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of muscle mass, according to a study. An analysis of pooled data from multiple weight-loss trials shows that increasing the amount of protein even slightly, from 18 percent of a person's food intake to 20 percent, has a substantial impact on the quality of the food choices made by the person. In addition, the researchers found a moderately higher intake of protein provided another benefit to the dieters: a reduced loss of lean body mass often associated with weight loss. Weight-loss regimens...

The controlled use of fire by ancient hominins – a group that includes humans and some of our extinct family members – is hypothesized to date back at least a million years, to around the time that archaeologists believe Homo habilis began its transition to Homo erectus. That is no coincidence, as the working theory, called the “cooking hypothesis,” is that the use of fire was instrumental in our evolution, not only for allowing hominins to stay warm, craft advanced tools, and ward off predators but also for acquiring the ability to cook. Cooking meat not only eliminates pathogens but...

Studies on COVID-19 vaccines have suggested links between Creutzfeldt-Jakob disease (CJD)—an incurable and fatal prion disease—and getting the COVID-19 vaccine. A recent French pre-print on CJD and COVID-19 vaccination has suggested that the COVID-19 vaccine may have contributed to the emergence of a new type of sporadic CJD disease that is a lot more aggressive and rapid in disease progression as compared to the traditional CJD. CJD is a rare disease caused by an abnormal protein in the brain called a prion. Prions naturally occur in the brain and are usually harmless, but when they become diseased or misfolded, they...

In patients with serious and long-term COVID-19, disturbed blood coagulation has often been observed. Now, researchers have discovered that the body's immune system can affect the spike protein on the surface of the SARS-CoV-2 virus, leading to the production of a misfolded spike protein called amyloid. The research team studies illnesses which are caused by misfolded proteins, of which Alzheimer's disease in the brain is the most well-known example. The researchers noted that there are many similarities between COVID-19-related symptoms and those which are observed in illnesses caused by misfolded proteins. Using computer simulation, the researchers discovered that the coronavirus'...

Quite a few young men would like to increase their height. However, a study by nutritionists shows that they do not benefit from increased protein intake in terms of their adult height. In contrast, young women often see it as problematic when their height significantly exceeds 1.80 meters. Here, during growth, a protein intake adapted to the recommendations can even cause a reduction of a few centimeters. While an increase in protein intake had no effect on body height in the boys and young men, a clear relationship was found in the girls. According to the scientists' calculations, an average...

Researchers show that non-essential amino acids act as appetite suppressants and promote the urge to move. A protein-rich diet can help people lose weight. Researchers have now demonstrated a new mechanism by which the building blocks of proteins curb appetite. Specifically, it involves non-essential amino acids. Of the 21 amino acids our bodies require, there are nine they are unable to produce on their own. They are called essential amino acids. Because we must obtain these through our diet, they have long been the focus of nutrition research. The other 12 amino acids are considered non-essential. The body can produce...

Those unassuming cans of beans are like Clark Kent hiding in your kitchen. Concealed within an unassuming aluminum (and hopefully BPA-free) lining lies one of nature's healthiest sources of protein. That's right, we're talking about high protein beans. No cholesterol, rich in fiber, immensely versatile, incredibly convenient, and very affordable, beans are an oft-overlooked source of protein. While they may not hold a candle to the amount of protein per gram of animal meat, cooked beans are still great sources of protein. A half-cup serving can deliver upwards of 10 grams of protein—but that's only if you choose the right...

Eating a balanced diet including protein from a greater variety of sources may help adults lower the risk of developing high blood pressure, according to new research. "Nutrition may be an easily accessible and effective measure to fight against hypertension," said study author Xianhui Qin, M.D. Participants were given a protein "variety score" based on the number of different sources of protein eaten out of 8 reported: whole grains, refined grains, processed red meat, unprocessed red meat, poultry, fish, egg and legumes. One point was given for each source of protein, with a maximum variety score of 8. The researchers...

Dr. Richard Fleming shares Luc Montagnier’s discovery on HIV and spike protein. https://rumble.com/vuodlo-dr.-richard-fleming-shares-luc-montagniers-discovery-on-hiv-and-spike-prote.html

We found that the spike protein localizes in the nucleus and inhibits DNA damage repair.’. A Swedish lab study released in mid-October found that the spike protein associated with the COVID-19 illness, and its experimental vaccines, enters the nucleus of cells and significantly interferes with DNA damage-repair functions compromising a person’s adaptive immunity and perhaps encouraging the formation of cancer cells. The study, titled “SARS–CoV–2 Spike Impairs DNA Damage Repair and Inhibits V(D)J Recombination In Vitro,” was released by the Department of Molecular Biosciences of Stockholm University, and began by discussing the enormous impact of the COVID-19 disease on the...

Huitlacoche is a fungus that consumes its host — corn — and transforms it into another food altogether. If you’ve never seen it before, it might be a startling sight. But look beyond the unfamiliar, and you’ll find a treat. In fact, for the past couple of weeks, a scrum of excited chefs has surrounded the McGrath Family Farms table at the Santa Monica farmers market due to the unexpected appearance of fresh huitlacoche (pronounced whee-tla-KOH-cheh), a fungus caused by ustilago maydis, which feeds on ears of corn. Called corn smut or Mexican truffle, the fungus is considered a delicacy...