Carnivores, brace yourself for even steeper food price hikes this year than originally forecast. The unholy trinity of rising feed prices, spiking oil costs — it takes money to transport food from farm to table — and increased global demand has pushed the U.S. Department of Agriculture to ratchet up some of its 2011 food price forecasts, with beef and pork prices getting the most costly upward revisions. Here’s how you might want to rethink your food intake/grocery shopping to deal with the expected price increases: Stick with chicken. At the start of the year, the USDA said it expected...