VIDEONot only did I have an absolute blast using the barrel extension on my 22 inch Weber grill that converted it into a much larger smoker for the first time but I was amazed that I was able to create bright red picanha. How that happened I am not sure. However, I will attempt to replicate it again next month and most importantly, PULL the picanhas from the Weber when it hits peak red color rather than let it cook for another hour. Although they tasted great and had beautiful reddish smoke rings in the interior, they would have been...