The U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) recently announced that they are going to phase out all eight petroleum-based food dyes from America’s food supply. This is welcome news to families across the country who see increasingly alarming rates of chronic illnesses in children. According to FDA Commissioner Marty Makary, 40% of kids in the United States have a chronic medical condition, and one in seven kids is on medication. Studies have shown that petroleum-based food dyes may cause tumors, affect nerve cells, increase hyperactivity, cause allergic reactions, inflammation, and neurobehavioral...