STOCKHOLM, Sweden - It's healthy and tasty, for those with expensive tastes. Farmers in northern Sweden are milking moose and making cheese, which they sell for a lot of dough — nearly $500 a pound. The buyers include upscale hotels and restaurants in Sweden. AP Photo Christer Johansson and his wife, Ulla, started their 59-acre dairy farm "Moose House" seven years ago in Bjursholm, 404 miles north of the capital, Stockholm. They claim it is the only moose dairy farm in Europe. The Johanssons currently have 14 moose in the fields but only three — "Gullan," "Haelga" and "Juna" —...