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VIDEOI recently BBQed two whole chickens using the famous Pollo Loco copycat marinade. When I lived in California I was so addicted to Pollo Loco that I ate it almost every day and sometimes even twice a day for lunch and dinner. I don't miss much about California but one of the few things I do miss is definitely Pollo Loco. Fortunately, there are copycat Pollo Loco recipes on the web and I recently BBQed two chickens using that recipe and it brought back great taste memories. Therefore I decided to give it a try with only wings as you...

I started with a couple of recipes I found online, and modified and combined them to come up with this marinade. It's just outstanding with fish; I fixed tilapia with it tonight, and it's also great with shrimp and scallops... In a blender, combine the following: 1 large red onion, peeled, rough chopped 1 large shallot, peeled, rough chopped 2 large garlic cloves, peeled, rough chopped 1 large red bell pepper, cored, seeded, rough chopped 1 large jalapeno pepper, cored, seeded, rough chopped 1 1/2 tsp Dry Thyme Juice of 1 lemon (or lime) 3 tsp Kosher Salt 1 tsp...

I am looking for recipes for a good cookout meat this Saturday. Anyone?