The company, which owns globally recognised brands including Oreo, Cadbury and Toblerone, has emerged as one of the most prominent corporate backers of cellular agriculture in the cocoa sector through its partnership with Israeli biotechnology firm Celleste Bio. The collaboration is focused on producing cocoa ingredients in controlled bioreactor facilities rather than relying entirely on traditional farming. A major milestone was achieved in April 2026 when Mondelez successfully manufactured what has been described as the world’s first milk chocolate bars made with cell-cultured cocoa butter. The prototype products reportedly met internal standards for taste, texture and overall product performance, demonstrating...