Free Republic

The rooster bottle won’t get shipped anywhere until at least September.Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, fast food and grocery taste tests, industry trends, and more. She previously helmed The Takeout, a Midwest-based food website. Over the past few years, fans of Huy Fong Sriracha, the hot and garlicky chili pepper sauce in the iconic rooster bottle with the green cap, have experienced a roller coaster of emotions and heartbreak typically reserved for sports...

Throw out those bogus shopping tips about pepper size. Decades of deliberate planning created a less-hot jalapeño. It’s not just you: jalapeño peppers are less spicy and less predictable than ever before. As heat-seekers chase ever-fiercer varieties of pepper—Carolina reapers, scorpions, ghosts—the classic jalapeño is going in the opposite direction. And the long-term “de-spicification” of the jalapeño is a deliberate choice, not the product of a bad season of weather. This investigation began in my own kitchen. After months of buying heat-free jalapeños, I started texting chefs around Dallas to see if they were having the same experience. Many agreed....

Ingredients: 1/2 lb. grated Swiss cheese 1/2 lb. grated Monterey Jack cheese 1/2 lb. grated sharp cheddar cheese 1 cup jalapenos, chopped and seeded 6 eggs 1 tsp. minced garlic 1/2 tsp. salt Directions: