According to research of over 26,000 middle-aged UK women, vegetarians have a 33% higher risk of hip fracture than habitual meat eaters. University of Leeds research, published today on August 11th in the journal BMC Medicine, investigated the risk of hip fracture in occasional meat-eaters; pescatarians, people who eat fish but not meat; and vegetarians compared to regular meat-eaters. Among 26,318 women, 822 hip fracture cases were observed over roughly 20 years - that represented just over 3% of the sample population. After adjustment for factors such as smoking and age, vegetarians were the only diet group with an elevated...