Free Republic

What's REALLY Behind Israel's MASSIVE Bee Release in the Desert? In one of the hottest places on Earth, Israel sent millions of bees into the Negev Desert — and the results shocked scientists, farmers, and the global agriculture industry. While bee populations are collapsing worldwide due to pesticides, disease, and climate change, Israel discovered something unexpected: desert conditions may actually protect bees. Using advanced greenhouse farming, controlled pollination, and cutting-edge bee technology, Israel turned one of the world’s harshest deserts into a food-producing powerhouse. In this documentary-style breakdown, we explore: Why bees are dying globally — and why Israel is...

...we did some very delicate drilling to produce enough ceramic powder and then treated it with a chemical technique that extracts molecules called lipids... from the fats, oils and waxes of the natural world and are normally absorbed into the material of the prehistoric pots during cooking, or, in this case, through heating the milk. Luckily, these lipids often survive for thousands of years. We regularly use this technique to find out what sort of food people cooked in their ancient pots. It seems they ate many of the things we eat today, including various types of meat, dairy products,...