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The U.S. Food and Drug Administration (FDA) last week gave a U.K.-based biotech company the green light to produce gene-edited pigs for human consumption in the U.S. PIC, formerly the Pig Improvement Company, uses CRISPR gene-editing technology to genetically engineer pigs to be resistant to porcine reproductive and respiratory syndrome (PRRS), a viral infection that affects pigs produced in industrial factory farms, according to Technology Review. PRRS, which first emerged in the 1980s, is a contagious respiratory virus that causes fever, respiratory issues and reproductive failure in pigs. It can also suppress the immune system, making pigs more vulnerable to...

Up in Canada, students have developed an incredible new way to synthesize drugs on plants — and they're using Ozempic as their test case. In a press release, the University of Ottowa revealed that some of its undergraduate students have invented a process that they're calling "Phytogene" turn tobacco cousin Nicotiana benthamiana into a pharmaceutical factory for the popular weight-loss drug. Though it could have lots of use cases in the future, Phytogene's first order of business is synthesizing glucagon-like peptide-1 (GLP-1) receptor agonists — the class of medications Novo Nordisk's Ozempic belongs to — which mimic the stomach's feeling...

Chinese scientists have developed a pioneering cancer treatment that modifies tumors to resemble “pork,” effectively triggering the body’s immune system to attack them, according to a report by the South China Morning Post on Monday. The researchers have engineered tumors to mimic pig tissue, prompting the immune system to recognize them as foreign and launch a targeted attack using the same response that leads to organ transplant rejection. The study, published in Cell on Jan. 18, employs a genetically modified virus to disguise cancer cells as pig tissue, inducing a hyperacute immune rejection that specifically targets tumors while sparing healthy...

Last week, we published an article about the project Arla has launched to feed cattle with Bovaer which contains silicon dioxide, propylene glycol and 3-nitrooxypropanol (“3-NOP”). According to the FDA, Bovaer is not a food, it is a drug.There has been an enormous public backlash with the public boycotting Arla products and Arla’s partners. There seems to be a lot that is unknown about this new drug being fed to dairy cattle. Considering it is what can only be described as an experiment on both animals and humans, it’s not surprising farmers and the public are outraged.A farmer posted a...

Furious Brits have vowed to boycott more than a dozen of the UK's best known brands over fears that certain dairy products are allegedly 'contaminated' with an additive linked to cancer. Shoppers say they will avoid milks and butters made by Danish firm Arla after the company announced a trial that would involve giving a feed supplement called Bovaer to its cows.In a list now circulating widely on social media, consumers are also instructed to avoid Lurpak and Anchor butters - which are both manufactured by the company. Others include those that have partnerships with Arla Foods as well as...

@PeterSweden7 IT HAS BEGUN Major British supermarkets are now trialing a new chemical being given to milk cows to reduce their climate emissions. The chemical is called 3-NOP and is TOXIC. Guess who has been funding this? None other than Bill Gates...

A very informative discussion on the foods we eat and why it is making us sick, Many of the problems this nation experiences is because of what we eat. It may even be the cause for such a dramatic rise in the transgenderism. Something I attributed as being a fad, but is it? Or is it a result of what we eat, processed GMO foods which I never thought much about because my metabolism used to run high, but no longer does now. Note: It starts out with an ad about a behind the scenes video they created of Donald...

Food Corruption: Fake Meat, GMOs, and BeyondIn my last three articles, we examined the global war on farmers, the culprits behind the agenda, and the tactics used to prepare the public for the destruction of our food freedom. Today we will cover some of the projects and products that will be used to take away your right to access healthy foods.Most readers are likely familiar with GMOs and how genetically modified organisms have been shown to cause significant health problems, how they have ruined the lives of independent farmers who are sued after their land is involuntarily contaminated by Monsanto...

Gardeners can buy a new seed, a genetically modified tomato the FDA barely looked at and GMO proponents hope will win Americans over to more modified foods. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ As spring gardening approaches, a new contender has entered the fray—the genetically modified (GM) Purple Tomato. Unlike its GM predecessors, the GM Purple Tomato is not destined solely for the fields of commercial agriculture—it has made its debut in the backyards of home gardeners across the United States. With claims of heightened antioxidant levels and potential health benefits, this novel creation has stirred both excitement and controversy among consumers and scientists alike....

Advances in biotechnology are transforming food production with fungi playing a pivotal role. Research led by Vayu Hill-Maini utilizes genetic engineering to enhance fungi’s natural properties, creating nutritious and sustainable meat alternatives. This approach not only opens new avenues in food science but also integrates sophisticated culinary applications. A gene-edited fungal culture from Vayu Hill-Maini’s research, seen on a dinner plate. Credit: Marilyn Sargent/Berkeley Lab Hacking the genome of fungi for smart foods of the future. With animal-free dairy products and convincing vegetarian meat substitutes already on the market, it’s easy to see how biotechnology can change the food industry....

Scientists in Brazil have engineered a cow to produce human insulin in its milk, making history as the world’s first transgenic cow capable of such a feat. Though still a long way off, the researchers hope that this bovine breakthrough could open doors for sustainable insulin production and help tackle the world's insulin supply problems. For now, the achievement is just a proof-of-concept – but with additional testing and Food and Drug Administration (FDA) approval, it could be scaled up to rival current insulin production methods, which involve genetically modified yeast and bacteria. "Mother Nature designed the mammary gland as...

As I go about my business around town and to various parts of the state and the country, everything looks so very different from the America I knew as a kid and young adult. Everywhere I go, people look weird. Girls in their early 20s with bright pink, green, purple or blue hair, have half their heads shaved, or their bangs cut straight across in a “bowl” cut that would have been embarrassingly ugly for even boys to have to wear when I was a kid.

As a result, poor parents feel guilty if"/>Frontpage Mag"Inside Every Progressive Is A Totalitarian Screaming To Get Out" @Horowitz39, David HorowitzThe PointAuthorsDavid HorowitzStoreWho We AreDH TV Mailing List DonateOrganic BSThe science just doesn't add up.Wed May 18, 2022John Stossel Activists have convinced Americans that "organic" food is better — healthier, better-tasting, life-extending. As a result, poor parents feel guilty if they can't afford to pay $7 for organic eggs. This misinformation is spread by people like Alexis Baden-Mayer, political director of the Organic Consumers Association. She says organic food is clearly better: "The nutrition is a huge difference." But it...

A regulatory move within Mexico’s agricultural sector has U.S. farmers concerned it will "corn-er" their corn crop production. "Most farmers, my generation and younger, have never even used conventional corn. We're not set up to do it. We don't have the equipment to do it," Hinkel Farms' Elizabeth Hinkel told FOX Business’ Madison Alworth on "Mornings with Maria" Tuesday. "So it would be a huge investment if we had to go back to growing conventional. And on top of that, our yields would be decreased." American farmers are headed to Capitol Hill to voice concerns about Mexico’s proposed ban on...

What exactly is causing the egg shortage? Many people are reporting that there are issues with the commercial chicken feed, speculating that it has even prevented their hens from laying eggs. The rising egg prices in America have affected millions of homes. The cost of eggs in California has risen 550% in the last month, going from roughly $1.34 a dozen to $7.37. The state blamed it on an outbreak of bird flu, but others are not so convinced. In fact, several people have come out to say that their chickens did not produce eggs for months – until they...

Contains Bioengineered Ingredients Second time in 24 hours I see this on store bought purchases. Canned Peanuts Low Fat Yogurt Should I be alarmed ? What the heck does this really mean ?

If British scientists have their way, two medium-sized tomatoes a day could keep the doctor away. A research team led by scientists at the John Innes Centre in Norwich have edited the genetic makeup of tomatoes to become a robust source of vitamin D, which regulates nutrients like calcium that are imperative to keeping bones, teeth and muscles healthy. Although vitamin D is created in our bodies after exposure to sunlight, its major source is food, largely in dairy and meat.

Activists have convinced Americans that "organic" food is better -- healthier, better-tasting, life-extending. As a result, poor parents feel guilty if they can't afford to pay $7 for organic eggs. This misinformation is spread by people like Alexis Baden-Mayer, political director of the Organic Consumers Association. She says organic food is clearly better: "The nutrition is a huge difference." But it isn't. Studies find little difference. If you still want to pay more for what's called "organic," that's your right. But what's outrageous is that this group of scientifically illiterate people convinced the government to force all of us to...

Californians may not know it on sight, but there’s going to be something different about their mosquitoes this summer. An invasive species of the bite-prone insects has been genetically modified in an attempt at controlling disease spread. According to Smithsonian, the Environmental Protection Agency (EPA) has approved plans by biotech firm Oxitec to release 2.4 billion male Aedes aegypti mosquitos in both California and Florida that have been altered so their genes can only participate in producing surviving male offspring. (Females will die before reaching adulthood.) The insects will be introduced as eggs, which will then hatch when exposed to...

A British biotech firm this week got the green light from U.S. regulators to release over 2 million genetically modified mosquitoes in Florida and California as part of an expanded effort to combat transmission of diseases like Zika, dengue fever and canine heartworm. The experimental public health effort, which still requires final approval from state regulators, follows the 2021 release of 144,000 genetically modified mosquitoes in the Florida Keys by British biotech firm Oxitec. Oxitec said its genetically modified male, and thus non-biting, mosquitoes "find and mate with invasive female Aedes aegypti mosquitoes, mediating a reduction of the target population...