I used to buy a really great bread flavored with dill at a local health-food/Co-op sort of place; but haven't been able to find it in recent years. I recently purchased a book, the 'Herb Farm Cookbook', by Jerry Traunfeld: http://www.amazon.com/Herbfarm-Cookbook-Jerry-Traunfeld/dp/0684839768There was an interesting biscuit recipe in the book that seemed like it would go nicely with soup or stew, in the Fall (the book indicates that these are shaggy, firm biscuits, not fluffy ones): Dill and Cheddar Three-Grain Biscuits Makes 8 large biscuits 1 cup all-purpose flour (spoon and level; 4 1/2 ounces) 1/2 cup whole-wheat flour 1/4 cup...