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28%  
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Keyword: foodscare

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  • China Struggles to Repair Image

    07/13/2007 10:04:18 PM PDT · by TigerLikesRooster · 18 replies · 778+ views
    AP ^ | 07/13/07 | JOE McDONALD
    China Struggles to Repair Image Friday July 13, 2:13 pm ET By Joe Mcdonald, AP Business Writer China Launches Image Campaign After Safety Scandals BEIJING (AP) -- Stung by product safety scandals, Beijing is waging its own version of a corporate public relations campaign to repair China's battered brand name, an effort punctuated by the execution of a corrupt former drug regulator. This week, Beijing's propaganda machine trumpeted decisions to tighten standards for toothpaste makers and food processors and to create a symbol to attach to food exports that pass quality inspections. But can Beijing restore consumer trust after a...
  • The Other Fake Meat

    08/30/2002 12:06:13 PM PDT · by yankeedame · 12 replies · 246+ views
    JunkScience.com ^ | August 30, 2002 | Steven Milloy
    The Other Fake MeatFriday, August 30, 2002 By Steven Milloy You might think the anti-meat food police at the Center for Science in the Public Interest would be cheering the new meat substitute Quorn. Instead, CSPI is scaring the public and bad-mouthing Quorn to the Food and Drug Administration. Quorn is "the processed cellular mass that is obtained from the filamentous fungus Fusarium venenatum strain PTA-2684," according to the manufacturer's application to the FDA. The fungus by-product was approved in the U.K. in 1985 and is the top-selling meat substitute in Europe. The FDA approved Quorn in the U.S. last...
  • The Other Fake Meat

    08/30/2002 6:34:11 AM PDT · by gophergop · 29 replies · 589+ views
    Fox News ^ | 8/30/02 | Steve Milloy
    <p>You might think the anti-meat food police at the Center for Science in the Public Interest would be cheering the new meat substitute Quorn.</p> <p>Instead, CSPI is scaring the public and bad-mouthing Quorn to the Food and Drug Administration.</p> <p>Quorn is "the processed cellular mass that is obtained from the filamentous fungus Fusarium venenatum strain PTA-2684," according to the manufacturer's application to the FDA. The fungus by-product was approved in the U.K. in 1985 and is the top-selling meat substitute in Europe.</p>