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Resveratrol — found in red wine, grapes, blueberries, peanuts and other plants — stops out-of-control blood vessel growth in the eye, according to vision researchers at Washington University School of Medicine in St. Louis. The discovery has implications for preserving vision in blinding eye diseases such as diabetic retinopathy and age-related macular degeneration, the leading cause of blindness in Americans over 50. The formation of new blood vessels, called angiogenesis, also plays a key role in certain cancers and in atherosclerosis. Conducting experiments in mouse retinas, the researchers found that resveratrol can inhibit angiogenesis. Another surprise was the pathway through...

Scientists have confirmed that the healthful substances found in green tea — renowned for their powerful antioxidant and disease-fighting properties — do penetrate into tissues of the eye. Their new report, the first documenting how the lens, retina, and other eye tissues absorb these substances, raises the possibility that green tea may protect against glaucoma and other common eye diseases. It appears in ACS's bi-weekly Journal of Agricultural and Food Chemistry. Chi Pui Pang and colleagues point out that so-called green tea "catechins" have been among a number of antioxidants thought capable of protecting the eye. Those include vitamin C,...

Overweight and obese people should be aware that their unhealthy lifestyle could put their eyesight at risk, scientists say. It is common knowledge that expanding waistlines are linked to conditions such as diabetes, heart disease and cancer. But research shows that obesity is also linked to eye problems, which could lead to loss of eyesight. Two Israeli ophthalmologists are now warning that the prospect of eye disease should also be a powerful incentive to lose weight. Professor Michael Belkin and Dr Zohar Habot-Wilner, from the Goldschleger Eye Institute at the Sheba Medical Centre, reviewed more than 20 studies involving thousands...