Olive oil holds a rarefied spot in the food world — rich-tasting yet healthy, and able to be used in a wide variety of dishes and cuisines. It’s also something with plenty of history on its side — which is to say that people have been making use of olive oil for, literally, thousands of years. And if you’re looking for evidence of that, you can find it on wall paintings dating back to ancient Egypt, which illustrate the techniques used to make said oil many years ago.But why stop there? If beer can be brewed according to an ancient...