Free Republic

"Wildman Steve Brill" served the audience dandelions, chickweed and onion grass during his presentation on edible weeds at the Scarsdale Public Library on March 31. Steve Brill has been foraging, or gathering wild foods, for over 35 years. Early on he was arrested and handcuffed by undercover park rangers for eating a dandelion in Central Park. Subsequently, after his educating the New York City Parks Department, they hired him to give public foraging tours in Central Park. We dipped corn chips into a delightful pesto made with garlic mustard. Garlic mustard (scientific name Alliaria petiolata) came from Europe and parts...

I have decided to start a thread focusing on edible weeds. Many of the common plants we see everyday are edible, and while most are not hugely palatable or nutritious, a few are truly very good. If you would like to post a recipe, please post recipes related to these plants only. As always, an extreme amount of caution is advised. It's probably true that 90 percent or so of plants are actually edible, there is a small percentage that if you eat them, you WON'T have to worry about eating again! Oleander comes to mind, it would take less...