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Researchers have discovered the mechanism linking the overconsumption of red meat with colorectal cancer, as well as identifying a means of interfering with the mechanism as a new treatment strategy for this kind of cancer. Meat is a significant source of protein and fat, as well as essential vitamins and minerals like iron, zinc, and vitamins A and B. However, as is the case with many things, eating too much of it is bad for you. Despite the strong evidence associating red meat with some cancers, the underlying mechanism is less clear. Now, researchers from the National Cancer Center Singapore...

National Public Radio knows who is driving climate change as an existential threat: men who eat meat. And they found the origins of the current crisis in a 2006 television ad for Burger KIng that heralded the fast food chain and its appetite-satisfying whopper as a source of masculine culinary delight totally unlike the small portions of vegetarian food offered by places where women like to frequent. That ad began running when Malcolm Regisford, whom NPR interviewed for the story, was 10 years old, Regisford saw this commercial often in between his cartoons. “Beef is marketed to men — steaks...

More than 2 billion people regularly eat insects—on purpose. They're a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And it's entirely possible that eating bugs could become more common in the U.S. too. To discuss why the practice of eating arthropods, or entomophagy, is gaining in popularity, UCR Magazine called on Erin Wilson-Rankin, a professor in the Department of Entomology. She teaches a course for nonmajors about the history of insects, including who eats them and why.

A research centre backed by the Government will work to get insects and other meat alternatives onto supermarket shelves and make them more palatable to the public. Innovation in meat alternatives has risen in recent years amid growing recognition of the environmental impact of animal agriculture, which accounts for around 80 per cent of greenhouse gas emissions from food production globally.

Higher intake of heme iron, the type found in red meat and other animal products—as opposed to non-heme iron, found mostly in plant-based foods—was associated with a higher risk of developing type 2 diabetes (T2D) in a new study. The researchers assessed the link between iron and T2D using 36 years of dietary reports from 206,615 adults enrolled in the Nurses' Health Studies I and II and the Health Professionals Follow-up Study. The researchers also analyzed the biological mechanisms underpinning heme iron's relationship to T2D among smaller subsets of the participants. They looked at 37,544 participants' plasma metabolic biomarkers, including...

Singapore became the latest country to authorize insect products for human consumption, in what The Guardian described as a move that “paves the way for plates to become wrigglier, leggier and more sustainable” and as “a sign of things to come.” In an announcement on 8 July, the Singapore Food Agency said it had approved 16 insects for human consumption as food, making it the latest country to do so. The approved insects include silkworm pupa and mealworms. The European Union, the United Kingdom, Australia, and other countries have also approved certain insects for human consumption, with clear labeling requirements...

Food shortages have hit the Paris Olympics, with some athletes complaining that the menu has more woke on it than competition food.. “They are saying the Games are more sustainable and there is way more plant-based food but sometimes if you go at peak times it’s challenging to even get a piece of chicken ... British athletes are shunning the main dining hall. “Our athletes have decided they would rather go and eat in our performance lodge in Clichy, so we are having to get another chef to come over as the demand is far exceeding what we thought it...

The Singapore Food Agency said ‘these insects and insect products can be used for human consumption or as animal feed for food-producing animals’ A young girl eating a fried grasshopper. Singapore on Monday approved grasshoppers, and 15 other insects as food. Photo: Shutterstock =================================================================== Sixteen species of insects, including crickets, locusts and silkworms, have been approved as food in Singapore, the Singapore Food Agency (SFA) said on Monday. “With immediate effect, [the] SFA will allow the import of insects and insect products belonging to species that have been assessed to be of low regulatory concern,” the agency said in a...

Microsoft co-founder Bill Gates has launched a new project that seeks to introduce “maggot milk” into the food supply of the general public. The new “EntoMilk” is described as a “dairy alternative” that is made from “black soldier fly larvae” or maggots. The maggots are blended into a “rich and creamy liquid which looks and acts just like dairy,” according to its creators. “It’s got a very creamy mouthfeel,” a promotional video claims. Gates and his allies argue that EntoMilk should replace traditional dairy milk because farming allegedly destroys the planet. “The world needs alternatives to survive,” the promo claims....

Glenn told us we were going to eat bugs, and here we are... If you live anywhere between Texarkana and Chicago, you have likely already seen—or heard—about the 2024 cicada superbrood. This Biblical-scale insect invasion is the result of two cicada broods, Brood XIII and Brood XIX, emerging simultaneously. The last time something like this happened was in 1803. Trillions of cicadas will swarm out of the earth and fill the trees with a chorus of deafening buzzing. It didn't take long for the leftist elites to hop on this opportunity to push Klaus Schwab's dream: "eat the bugs." The...

NEW ORLEANS — As the nation prepares for trillions of red-eyed bugs known as periodical cicadas to emerge, it's worth noting that they're not just annoying, noisy pests — if prepared properly, they can also be tasty to eat. Blocks away from such French Quarter fine-dining stalwarts as Antoine's and Brennan's, the Audubon Insectarium in New Orleans has long served up an array of alternative, insect-based treats at its “Bug Appetit” cafe overlooking the Mississippi River. “Cinnamon Bug Crunch,” chili-fried waxworms, and crispy, cajun-spiced crickets are among the menu items. Periodical cicadas stay buried for years, until they surface and...

Jiminy Cricket may be able to do more than guide our consciences: he, or his kin, may also provide food security solutions for a growing and hungry world. However, the notion of insects-as-food struggles to find widespread traction amid problems with standardization of food safety standards, government disinterest and only a small body of research. So is there a future for cricket sushi or fried silk worms?

Open Your Mind, and Your Mouth You might think of eating insects as something kids do on a dare. But some of these little animals are popular around the world for their nutritional value -- and they’re starting to catch on in the U.S. Not long ago, sushi and lobster didn’t seem all that appetizing to Americans, so it’s not as far-fetched as it sounds.

The future of food is definitely at stake, and uber wealthy “philanthropists” influence food systems in concerning ways. Let us be clear—consuming insect-based foods comes with potential health risks. These risks are primarily related to food safety and the presence of allergens or toxins in some insects. The Food and Agriculture Organization (FAO) highlighted several food safety issues associated with edible insects, including: Pathogens. Insects can harbor bacteria, viruses, and parasites, which can risk human health if not properly handled or cooked. Allergens. Some insects contain allergens that can cause allergic reactions in sensitive individuals. Toxins. Certain insects may contain...

EVER EATEN A spider? The golden orb-weaving spider (Nephila edulis) has a plump abdomen that, after baking, tastes remarkably like pâté. Many years ago I fed one to a journalist on A Current Affair. She was very reluctant to chew it but agreed about the taste. The scientific name of this spider celebrates its culinary merits. French naturalist Jacques Labillardiere bestowed the name in 1799 after seeing the spiders roasted and eaten in New Caledonia. Other species of Nephila are eaten in Thailand, served raw as well as cooked, as well as in New Guinea, where they’re fire-roasted. About...

YGTBFKM Until today, I didn't realize that individuals are now being assigned ESG scores that some institutions use to decide whether they will do business with a person. I obviously knew about ESG scores that huge investment firms are using to force corporations to conform to ideological demands. I knew that in some cases, prominent individuals or troublemakers have been blackballed by banks and other firms. And, of course, I know that some companies that sell politically incorrect items are getting deplatformed by PayPal and even web providers. But I didn't know that an industry has sprung up to analyze...

Would you ever eat a plate full of insects? Sure, most people would say ‘NO’ and even shake their heads in disgust. Insects are considered as a good source of protein by some people and many Nigerians eat it. Insects are plentiful and many are safe to eat but a few of them are dangerous. >[? Though they look creepy and poisonous, insects are healthy, nutritious, as well as delicious. Edible insects have long been a part of the human diet and are consumed by a good number of people. They often contain high-quality protein, vitamins, minerals and amino...

Pythons turn their food into meat pretty efficiently, a study finds, making them an intriguing alternative to climate-unfriendly cows. Put aside your chicken cutlets and meatloaf and say hello to python curries and satay skewers. Some snake scientists think eating these reptiles—already customary or at least acceptable in parts of the world—might help lessen the damage our food choices have on the environment. With some eight billion people on the planet today, all of whom require protein to stay healthy, finding new sources of these nutrients is a crucial issue. But how do you get from the challenge of providing...

New York State’s Attorney General Letitia James is targeting businesses, such as the major beef producer JBS USA, for alleged environmental misrepresentations. The lawsuit accuses JBS of increasing beef production during a climate crisis and failing to adhere to environmental regulations, including driving deforestation in the Amazon. “We will cut our own emissions by 30% in 2030 and eliminate Amazon deforestation from our supply chain within five years,” James’ office stated. ames seeks penalties and criticizes JBS for misleading consumers on sustainability. “When companies falsely advertise their commitment to sustainability, they are misleading consumers and endangering our planet.” “JBS USA’s...

Those creepy crawly critters pack a lot of protein and other nutritional benefits.When it comes to increasing our protein intake, we often look to tried-and-true sources. But what if we told you there was another option? There's a tiny but mighty game changer that contains not only the protein you need to keep up your energy, but also fiber — an essential nutrient for your gut health. Enter the world of entomophagy, or the practice of eating bugs! While this concept may seem foreign, insects have been a staple in diets around the world for thousands if not millions of...