First it was the cronut -- part croissant, part doughnut -- that had New Yorkers waiting around the block. Then the Chocolate Chip Cookie Shot Glass had sweet tooths calling. The new baking rage mashup? A donnoli. Imagine the sweet ricotta filling you'd find inside in a cannoli, piped into a fried doughnut and covered in powdered sugar. That sentence just sounds delicious. Smithsonian Magazine named it one of five pastries to eclipse the cronut . Thrillist.com reported April 30 that Philadelphia, Pa., bakers Frangelli's Bakery and Di Bruno Brothers fuel the donnoli trend. But it turns out there's no...
