The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations.Key points: -UNESCO officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity, marking the first time an entire national cuisine has received this distinction. -The designation highlights Italy’s culinary traditions as a communal, daily practice rooted in seasonality, regional identity, and shared rituals that extend far beyond individual dishes. -Italian officials and experts say the recognition strengthens efforts to protect authentic Italian products from imitation while acknowledging the global influence and widespread popularity of Italian food. -Rome’s Colosseum glowed with...