I just got back from Miami and I’ve got to admit: If there’s one thing Cubans know how to do well (besides dancing and cooking and arguing, but that’s not important right now =D), it’s how to make the Best Coffee on This Earth. Seriously, every Cuban home I was lucky enough to have been a guest in, served the most delicious, practically perfect, just-sweet-enough-with-the-perfect-amount-of-“espumita” cup of Cuban coffee. But more than that, what I absolutely loved was that every single person who made the coffee prided themselves in their creation. And in every home there’s always the One Person...