When President Obama promised to fundamentally transform America, we had no idea he was secretly plotting to ban biscuits and grits. The 2010 Healthy Hunger Free Kids Act strictly limited calories, fat, salt, sugar and just about everything else that makes food edible – including grits. “We could originally serve half whole grains but that changed in 2012 when we had to start serving 100 percent whole grains,” said Stephanie Dillard, the child nutrition director for Geneva County Schools in Alabama. That meant no more grits. “And grits are a staple in the South,” Ms. Dillard told me. “Students really...