Isidore Verheyden - 'Afternoon Tea' I’ve always been attracted to the various forms of traditional English Tea Time, and found that Chef John of ‘Food Wishes' has done a video on making clotted cream at home. His method is very easy, and just involves heating the cream in the oven at low temperature for many hours, cooling, chilling, and then skimming off the solids that rise to the top. I’m sure it’s not as good as the authentic product enjoyed in Devon or Cornwall, but it looks pretty good. This is very simple, but takes many hours over several phases, so...
