An Illinois Brewery Really Made A Cicada-Infused Liqueur Lobster-Like Flavor Sensation: Believe it or not, the 17-year old virgin cicadas bring a flavor reminiscent of succulent lobster to this insanely delicious concoction. It's a taste you won't find anywhere else, and it's only available once every 17 years! I don't think it's possible to make Malört any worse so I can get behind this idea. Cicadas have a nutty flavor and according to the brewery, they bring a lobster-like flavor to the Malört. Read More: An Illinois Brewery Really Made A Cicada-Infused Liqueur | https://b100quadcities.com/an-illinois-brewery-really-made-a-cicada-infused-liqueur/?utm_source=tsmclip&utm_medium=referral Don't eat cicadas if you're...
