come on, mase, you know the incidence of cancers are much higher now. You also know that 50 years ago produce had much more nutrients in them, because they have grown the crops on the same land. The cropland is depleted. My liver is fine. Yes, there are naturally occurring toxins. Blaylock looks at all kinds of things regarding concentrations of glutamate and aspertate in the blood,spinal cord,brain tissue in people with ALS,Alzheimers,etc. and what happens to these levels when the subject ingests MSG or aspertame. As far as the gene cassetted corn/soy, the monsanto corporation is buying up seed companies all over, soon you won’t be able to eat anything but gene cassetted foods. In 1960 the U.N. announced that the world’s population had to be reduced, and it is going to happen with codex alimentarius. The initial reaction to this ‘world’ is to repulse (denial). But the more you learn, you find out that this has been going for many thousands of years. And technology has been ‘rediscovered’ and developed. Surely you don’t rely on the history books that have been ‘revised’ every once in a while? And the red granite used in the giza piramid was cut with copper tools, right? We don’t really know what all they are doing with our foods, just what they tell us about, trust them. I have taken classes in chemistry and biology. I wish my doctor has had more classes in nutrition, he just knows how to prescribe pills.