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To: Mase

some people are living longer. most people are dying in their 50’s and 60’s. We should be living into our 100-110’s by now. Blaylock goes through all the research done by other people in his book. Codex Alimentarius is something different though, under codex the minimum daily nutritional requirements are miniscule compared to our current RDA. All soy in the U.S. is GMO too. That means that all soy in the U.S. contains segments of insecticide/herbicide molecules in their chromosomes. The farmers love GMO soy/corn because they can spray lots of insecticide/herbicide on them and the plants won’t die. Personally I find I get a headache whenever I eat something with monosodium glutamate in it. But it tastes great!


86 posted on 07/24/2009 8:16:34 AM PDT by abacab
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To: abacab
some people are living longer. most people are dying in their 50’s and 60’s. We should be living into our 100-110’s

If only those geneticists would get their acts together...ROFL! So you think that if it weren't for the evil food companies filling us with evil ingredients we'd be living to +100? Good grief.

Blaylock goes through all the research done by other people in his book

Then could you explain, or at least cut and paste, how the three components of aspartame are dangerous when bound together but harmless when consumed individually at the same time? Does Blaylock also explain why glutamate from natural sources doesn't cause the same "sensitivities" or nerve damage as glutamate from added sources? Does Blaylock understand that the average person get 10 times more glutamate from natural sources than from added sources? Your body can't tell the difference between glutamate added to a jar of spaghetti sauce or the glutamate found naturally in milk, meats, eggs, vegetables etc.

All soy in the U.S. is GMO too. That means that all soy in the U.S. contains segments of insecticide/herbicide molecules in their chromosomes. The farmers love GMO soy/corn because they can spray lots of insecticide/herbicide on them and the plants won’t die.

You don't understand GM food. Almost every bit of food you consume has been genetically modified in some way. The environment and our bodies are a hell of a lot healthier today because of genetic modification.

Personally I find I get a headache whenever I eat something with monosodium glutamate in it.

You get headaches from eating tomatoes, shrimp, milk, cheese, eggs, corn etc?

89 posted on 07/24/2009 11:45:49 AM PDT by Mase (Save me from the people who would save me from myself!)
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