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some people are living longer. most people are dying in their 50’s and 60’s. We should be living into our 100-110’s

If only those geneticists would get their acts together...ROFL! So you think that if it weren't for the evil food companies filling us with evil ingredients we'd be living to +100? Good grief.

Blaylock goes through all the research done by other people in his book

Then could you explain, or at least cut and paste, how the three components of aspartame are dangerous when bound together but harmless when consumed individually at the same time? Does Blaylock also explain why glutamate from natural sources doesn't cause the same "sensitivities" or nerve damage as glutamate from added sources? Does Blaylock understand that the average person get 10 times more glutamate from natural sources than from added sources? Your body can't tell the difference between glutamate added to a jar of spaghetti sauce or the glutamate found naturally in milk, meats, eggs, vegetables etc.

All soy in the U.S. is GMO too. That means that all soy in the U.S. contains segments of insecticide/herbicide molecules in their chromosomes. The farmers love GMO soy/corn because they can spray lots of insecticide/herbicide on them and the plants won’t die.

You don't understand GM food. Almost every bit of food you consume has been genetically modified in some way. The environment and our bodies are a hell of a lot healthier today because of genetic modification.

Personally I find I get a headache whenever I eat something with monosodium glutamate in it.

You get headaches from eating tomatoes, shrimp, milk, cheese, eggs, corn etc?

Personally I find I get a headache whenever I eat something with monosodium glutamate in it.

You get headaches from eating tomatoes, shrimp, milk, cheese, eggs, corn etc?

Mase, I remember back a couple of decades ago, the MSG barrage, my mother read something, sorry, I can't quote you, but it said MSG was made from or derived from papaya enzyme, is this accurate? Does my memory serve me, MSG is more or less a food product rather than created chemical something-or-other in a lab?

Are you referring to patented GMO’s or natural hybrids? Go ahead and eat all the patented GMO’s you want. I’ll stick to the natural hybrids. And I don’t get headaches from natural sources of MSG, isn’t that curious! But the scare tactic doctor explains all that in his book. And I can’t cut and paste from his book it’s copyrighted. Also because the segments of insecticide/pesticide is in every cell of the corn/soy/canola, you get more insecticide/pesticide than from just spraying the stuff on the crop. But be sure to rinse it very well in fluoridated tap water before you cook it, you might get some of the insecticide/pesticide off of it that way. When I refer to GMO corn/soy I am talking about the Monsanto,etc patented variety of corn/soy. Yes only 40% of the corn in the U.S. is known to be genetically engineered (monsanto). It’s what the insecticide/pesticide segments does to your intestinal bacteria that is interesting too.

It is not just the ‘evil food companies’ our environment is filled with nasty compounds. Blaylock’s contention is that these exitoxins (MSG,Aspertame,etc) overstimulate the nerve cells, killing them, causing neurodegenerative diseases. When I say GMO foods I am referring to the Monsanto and other corporations pantented products where they use gene cassettes to add insecticide/herbicide molecular segments to corn/soy,etc the farmers love these because they can soak the corn/soy with insecticide/herbicide and it does not kill the plants. You might like them playing with poisons in this way but I don’t. People are dying in their 50’s and 60’s, it’s common place, was it so common place 100 years ago? There are so many more things in our food that has not been mentioned in this thread that we should be aware of. And these things are not in our food entirely accidentally, just look up eugenics.