Ukrainian foods belong to the Eastern European cuisine. Ukrainian borscht, varenyky, and salo might be familiar to many of you. Indeed, traditional Ukrainian restaurants can’t help themselves cooking lots and lots of borscht and varenyky. Whenever they come up with a chef’s variation, they get drawn right back to the roots, because their clients say they want to taste authentic national food in its classic form. Of course, regional varieties of the same dish differ a lot. If you visit ten families in Ukraine, you will try ten kinds of borscht, you can be sure. And why? Because every region...