Free Republic

Lab-grown meat, touted as the “cruelty-free” food of the future by everyone from the World Economic Forum to Hollywood mega-celebs like Leonardo DiCaprio, may have a fatal problem, according to a new Bloomberg story. The problem is that the materials used to make the product – “immortalized cell lines” – replicate forever, just like cancer. Which means, in effect, that they are cancer. Although these cell lines are widely used in scientific research, they’ve never been used to produce food before. Industry types are “confident” that eating such products poses no risk – although there isn’t any hard data –...

The U.S. Food and Drug Administration (FDA) for the first time cleared a meat product grown from animal cells for human consumption, the agency announced on Wednesday.UPSIDE Foods, a company that makes cell-cultured chicken by harvesting cells from live animals and using the cells to grow meat in stainless-steel tanks, will be able to bring its products to market once it has been inspected by the U.S. Department of Agriculture (USDA), said a release from the FDA. “The world is experiencing a food revolution and the (FDA) is committed to supporting innovation in the food supply,” said FDA Commissioner Robert...