Bread doesn’t get any faster, easier or simpler than this. There are no special ingredients or equipment needed. Just a few minutes in a skillet on the stove and you can have fresh hot bread for sandwiches or to serve with dinner any time of the day without heating the house up with the oven. My Granny would usually make this for lunch if all the breakfast biscuits got gobbled up in the morning. In the days before we all lived air conditioned housed, we didn’t turn the oven on in the middle of the day during Summer. This skillet...