So rich, there was only one man’s name this dish could bear at the time according to the chef who so masterfully created famous recipes in the French Quarter. January 10 recognizes National Oysters Rockefeller Day! In 1889 in the renowned kitchen of Antoine’s, Jules Alciatore developed a recipe for baked oysters on the half shell with sauce and bread crumbs that would earn the name Oysters Rockefeller. A dish so rich Alciatore himself admitted, “…I know of no other name rich enough for their richness.” While other restaurants serve similar dishes, only historic Antoine’s (founded by Antoine Alciatore, Jules...