Annika Eriksson, a long-time Swedish chef revered for her school lunches, has been squelched. Has she made errors? Are her meals contaminated? Has the quality of her ingredients slipped? No, none of the above. The trouble stems purely from the fact that her meals are too good. Yes, you read that right. She’s exceeding expectations. She bakes fresh bread every day. She offers 15 different vegetables at lunchtime. She knows it pleases the students to have choices. This is her crime because, you see, other schools don’t have the same benefits in the Falun district in Sweden. (This is called...